| My ex reminded me last week that the
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| | don't want the mixture to be too wet.Too
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| holiday that "my people" celebrate was
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| | wet. I just made that term up.Get out two
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| coming up.My people. He was, of course,
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| | frying pans. Get them out of where?
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| being facetious, but I smacked him
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| | That's rather up to you. Depends on where
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| anyway. Well, he's a thousand miles away,
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| | you keep yours. Put a nice half inch
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| so I virtually smacked him. Same
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| | layer or so of oil in one, and just heat
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| effect.My people. Like I even speak
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| | the other. (Almost had a typo there.
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| Spanish. My father wouldn't teach us when
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| | Almost said eat the other, which would be
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| we were growing up because he didn't want
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| | wrong. That is no way to get more iron in
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| us to be stigmatized. Only the last name
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| | your diet.) Heat the oil now or later,
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| gave us away as it was.Still, I do like
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| | depending on if you're going to cook them
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| to celebrate Cinco de Mayo. The Fifth of
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| | now or later. I usually fry them as I
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| Mayonnaise. I love mayonnaise.For this
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| | go.Heat the tortillas one at a time in
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| Cinco de Condiment, my love wanted to
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| | the hot skillet. When hot and pliable,
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| make turkey taquitos for his office
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| | and therefore easily bendable, take out
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| party. So I am, even now, roasting turkey
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| | of the pan, put a good heaping tablespoon
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| parts for said taquitos. Have you ever
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| | of turkey mixture on the tortilla, and
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| had turkey taquitos? Around here we have
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| | roll it tightly. Secure with a toothpick.
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| them after major holidays. Christmas,
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| | (Did you think we bought the toothpicks
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| Thanksgiving . . . because that's usually
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| | just for fun?) Sometimes tortillas aren't
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| when there's leftover turkey. Turkey is a
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| | as bendable as we might wish. This is too
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| primary ingredient in turkey taquitos, as
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| | bad. Heat them longer.Put the secured
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| you may, or may not, have gathered from
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| | taquito in the hot oil. Let it sit there
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| the name. I dunno. Some of you are
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| | and brown. Of course, while it's doing
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| probably quicker than others about these
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| | this, roll up another one and stick that
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| things.There is no mayonnaise in turkey
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| | in there too. Watch taquitos carefully.
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| taquitos. A recipe featuring mayonnaise
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| | We want them crispy but not lethal. Turn
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| will be arriving shortly, but this isn't
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| | them over while they cook. We're not deep
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| it.This is a recipe for turkey taquitos.
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| | frying them after all, it just seems that
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| Keep in mind that I can barely read
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| | way. The oil should not cover the
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| directions, much less give them, so this
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| | taquitos fully, only about halfway.
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| may be a bit haphazard.First step: Go to
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| | That's why you turn them over.When the
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| the store. Any store. Well, not just any
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| | first taquito is crispy but not overdone
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| store. A store that sells what you need.
| |
| | (and this is rather subjective - mine are
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| We went to Central Market because I
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| | at times a bit chewy just because I like
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| wanted to show Bruno (my boyfriend's
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| | 'em that way), remove it gently and put
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| alias) what a fun place it is. He stuck
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| | it on a plate with a paper towel to soak
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| his finger in one of the crab tanks and
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| | up the oil. Do not use your fingers for
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| irritated a crab, who tried to grab his
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| | this procedure, except to handle the
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| finger and run off with it. The crab,
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| | tongs. This is hot oil, after all. Repeat
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| fortunately, was unsuccessful in this
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| | this procedure for the several dozen
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| endeavor. Whew. Close call. Anyway,
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| | taquitos to follow. You can make a whole
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| Central Market has lots of cool stuff.
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| | buncha taquitos before you know
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| Live food. Dead food. The mess of octopus
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| | it.Growing up, I was often the victim of
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| on ice was something I could have done
| |
| | burnt fingers because my stepmother would
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| without. Organic food. Free range
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| | make me stand over the stove for hours
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| chicken. Bulk herbs. Skullsplitter ale,
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| | heating tortillas to her specifications.
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| which I wanted just because of the name.
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| | For years I suffered from post-taquito
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| A deli section where one could just do
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| | stress syndrome. Just the thought of
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| all their shopping, thereby making the
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| | making taquitos was enough to make my
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| rest of the store redundant.Anyway. Go to
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| | fingertips itch. Do not overdo it. You
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| the store. We looked at turkeys. Then we
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| | can cook them in batches. You can cook
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| looked at the turkey breasts next to the
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| | some now and some later. This is not a
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| turkey. And we went for the turkey
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| | marathon to see how much damage one can
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| breasts. Three of 'em. Saves me the
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| | do to oneself. Once, when my hand was
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| trouble of wrestling with a turkey. I am
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| | sprained, she made me take off the wrap
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| nothing if not lazy. Also buy tortillas,
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| | that was holding it together so I could
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| and bend them to make sure they're fresh
| |
| | bake cookies for her, the kind you had to
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| and pliable. And either fresh salsa, or
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| | roll in your hand. She was mean. Besides,
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| make your own. And vegetable oil. And
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| | she always overcooked hers. Both taquitos
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| toothpicks. Some dark sweet beverage, if
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| | and cookies.Serve the taquitos with
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| you're feeling like it.Method of cooking
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| | guacamole and sour cream. Okay, some of
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| turkey: See, this all depends on what one
| |
| | you don't like sour cream. That's why I
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| plans on doing with the turkey. For
| |
| | only bought a small sour cream - I can
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| enchiladas, stewed chicken works best.
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| | eat the stuff straight, but other people
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| For taquitos, roasted turkey works best.
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| | have a problem with it. I don't know
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| Something about the dryness or lack
| |
| | why.These can be eaten either hot or
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| thereof of the meat. I roast my turkey in
| |
| | cold. Technically, everyone thinks
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| a turkey roaster, but I suppose you could
| |
| | they're supposed to be hot, but it ain't
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| also use an oven. The recipe for how to
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| | so. If made properly, and drained
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| roast a turkey will be out later this
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| | properly, they're quite good any time at
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| year, when it's time to take those things
| |
| | all.Enjoy the holiday. I hear it won't
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| seriously. For now, I'm sure you can
| |
| | come around again until next year.Monique
|
| stumble through it.Roast the turkey.Chop
| |
| | Young is adept at certain things, but
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| the turkey into chunks and shreds. Add
| |
| | cooking is not one of them. She can be
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| the fresh salsa or the salsa you made
| |
| | reached at most days of the week.
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| yourself using the fresh ingredients. We
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| |
|
