| Doing any job is easier when you have the
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| | - Butterscotch, Caramel and other
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| right tools on hand. One of a cook's best
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| | flavored "chips"
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| tools -- and secret weapons -- is having
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| | - Nuts (Walnuts, Pecans, Almonds,
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| a well-stocked kitchen pantry.
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| | Hazelnuts and Cashews)
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| Cooking is much simpler if you know that
| |
| | - Marshmallow Cream
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| you've already got what you need on hand,
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| | - Vegetable Shortening (Regular and
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| and aren't going to have to run to the
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| | Butter-Flavored)
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| corner market every time you want to fix
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| | - Sunflower Oil
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| a meal.
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| | - Maraschino Cherries
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| Having a well-stocked pantry is also the
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| | For Appetizers or Adding "Something
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| secret weapon especially when unexpected
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| | Special" to Meals:
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| guests drop by.
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| | - Peanuts in the Shell
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| You'll be able to make every guest feel
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| | - Salted Peanuts
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| special and welcome because, whether it
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| | - Mixed Nuts
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| is appetizers for four or dinner for ten,
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| | - Extra Virgin Olive Oil
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| you can handle it with style and panache.
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| | - A Variety of Crackers
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| In fact, your reputation -- and your
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| | - Black and Green Olives
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| sanity -- will be assured, because with
| |
| | - Canned Mushrooms
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| these things in your pantry, you can put
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| | - Palm Tree Hearts
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| together beautiful and tasty food that is
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| | - Bottled Asparagus
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| beautifully presented in just minutes,
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| | - Sun-dried Tomatoes
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| simply and easily.
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| | - Bottled Salsa
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| Here is a list of basic ingredients that
| |
| | - A Variety of Chips and Dips
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| should be in any well-stocked pantry.
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| | - Cheeses (Traditionally, 3 to 5 are
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| (One great way to stock your pantry is to
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| | served, from hard to soft, mild to
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| buy one or two things on the list each
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| | strong. Find flavors that mix well
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| time you go shopping, rather than trying
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| | together, and serve cheeses from
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| to get it all at once. If you watch the
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| | different animals and different
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| sales and take advantage of seasonal
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| | countries)
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| buys, you'll be able to save money as
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| | For Everyday Meals:
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| well!).
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| | - Bullion Cubes and Powders (Chicken,
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| Remember to rotate everything in your
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| | Beef and Vegetable)
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| pantry on a regular basis, and adjust the
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| | - White Rice
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| items on this list to suit your family's
| |
| | - Long Grain and Wild Rice
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| likes and dislikes.
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| | - Brown Rice
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| Herbs, Spices, Extracts and Sauces:
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| | - A Variety of Pastas
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| - Salt (Sea and Iodized)
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| | - Barley
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| - Pepper (Whole Peppercorns, Black, White
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| | - Bread Crumbs
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| and Red)
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| | - Croutons
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| - Nutmeg (Ground and Fresh)
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| | - Tomato Sauce
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| - Cinnamon (Ground and Sticks)
| |
| | - Tomato Paste
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| - Pumpkin Pie Spice (Ground)
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| | - A Variety of Canned Tomatoes
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| - Allspice (Ground)
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| | - A Variety of Canned Beans (Black, Red,
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| - Cardamom (Whole and Ground)
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| | Kidney and Garbanzo)
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| - Ginger (Whole and Ground)
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| | - Dried Beans (Pinto, Chili and Kidney)
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| - Curry (Ground)
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| | - Canned Tuna, Chicken, Crab and Clams
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| - Garlic (Fresh and Ground for
| |
| | For Desserts:
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| Emergencies)
| |
| | - Canned Pineapple (Chunks and Slices)
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| - Mustard (Ground)
| |
| | - A Variety of Canned Fruits
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| - Bay Leaves (Dried)
| |
| | - A Variety of Jams or Jellies
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| - Rosemary (Fresh and Bottled)
| |
| | - A Variety of Cake Mixes, Brownies and
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| - Thyme (Fresh and Bottled)
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| | Frostings
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| - Sage (Fresh and Dried)
| |
| | - A Variety of Packaged Puddings
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| - Sweet Basil (Fresh and Dried)
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| | - All the fixings for Ice Cream Sundaes
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| - Parsley (Fresh and Dried for
| |
| | or Banana Splits
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| Emergencies)
| |
| | - Applesauce
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| - Cumin (Ground)
| |
| | In the Refrigerator:
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| - Oregano (Dried)
| |
| | - Milk
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| - Onions (Flakes for Emergencies)
| |
| | - Eggs (Or Egg Substitutes)
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| - Vanilla Extract
| |
| | - Cream (A staple for many Mediterranean
|
| - Maple Extract
| |
| | Dishes)
|
| - Almond Extract
| |
| | - Butter or Margarine
|
| - Lemon Extract
| |
| | - Yellow Mustard
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| - Orange Extract
| |
| | - Brown Mustard
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| - Soy Sauce
| |
| | - Dijon Mustard
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| - Cooking Wine or Cooking Sherry
| |
| | - Ketchup
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| - Rice Wine Vinegar
| |
| | - Mayonnaise or Salad Dressing
|
| - Sesame Oil
| |
| | - Cheeses (Cheddar, Swiss, Feta, Parmesan
|
| - Balsamic Vinegar
| |
| | and Jack)
|
| - Red Wine Vinegar
| |
| | - Cottage Cheese
|
| - Citrus Vinegar
| |
| | - Sour Cream
|
| - Teriyaki Sauce
| |
| | - Green Onions
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| - Barbecue Sauce
| |
| | - Tomatoes
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| - Sweet and Sour Sauce
| |
| | - Cilantro
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| - Tabasco or Other Hot Sauce
| |
| | - Salad Fixings
|
| - Chili Sauce
| |
| | In the Freezer:
|
| - Steak Sauce
| |
| | - Whole Chicken
|
| - Packages of Salad Dressing Mix
| |
| | - Steaks
|
| - Packages of Dried Onion Soup Mix (Or
| |
| | - Boneless, Skinless Chicken Breasts
|
| Other Flavors)
| |
| | - Beef or Pork Roast
|
| - Soup for Sauces (Cream of Chicken,
| |
| | - Stew Meat
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| Mushroom, Celery and Cheese)
| |
| | - Hamburger
|
| For Baking:
| |
| | - Pork Chops
|
| - All Purpose Flour
| |
| | - Pieces of yellow, red and green peppers
|
| - Self-Rising Flour
| |
| | (Chop up any leftovers each time you use
|
| - Whole Wheat Flour
| |
| | them and throw them into a bag in the
|
| - Pancake Mix
| |
| | freezer. They will add color and flavor
|
| - Yeast
| |
| | to bland dishes)
|
| - Sugar
| |
| | - Frozen Bread Dough (Make your own or
|
| - Confectioner's Sugar
| |
| | store bought)
|
| - Brown Sugar
| |
| | - Frozen Rolls (Make your own or store
|
| - Sugar Cubes
| |
| | bought)
|
| - Molasses
| |
| | - Frozen Pizza Dough (Make your own or
|
| - Baking Powder
| |
| | store bought)
|
| - Baking Soda
| |
| | - Frozen Baguette
|
| - Yeast
| |
| | - Broccoli
|
| - Cornstarch
| |
| | - Spinach
|
| - Honey
| |
| | With these ingredients in your kitchen,
|
| - Cocoa Powder
| |
| | the only thing you'll have to worry about
|
| - Unsweetened or Semi-Sweet Chocolate
| |
| | when it's time to cook is which recipe
|
| - Semi-Sweet Chocolate Chips
| |
| | you want to try!
|
