| To save space on your computer, make a few files | | | | (Encourages chewing when teeth erupt) |
| and name them Recipes, Cooking Tips, Cleaning Tips, | | | | TIPS FOR CLEANING WITHOUT TOXIC CHEMICALS |
| Bar mixes. You canthen copy and paste only articles | | | | WARNING: Never, MIX BLEACH AND AMMONIA |
| you would like to save. | | | | TOGETHER, THE FUMES CAN BE DEADLY. |
| GANDMA'S WRAPPED TURKEY | | | | Commercial cleaning supplies can aggravate your |
| TURKEY ROASTING TIME | | | | allergies and have long terms effects on your health. |
| AUNT PAT'S BUTTER TARTS | | | | You can save on your house-cleaning bill with very |
| MOM'S MINCEMEAT COOKIES | | | | good results using less toxic substances. |
| LIGHT SIDE | | | | Ø Ammonia - cuts grease, cleans windows, Strip |
| TIPS FOR CLEANING, WARNING | | | | wax off floors. |
| BAR MIXES | | | | Ø Baking soda - cleans, deodorizes, polishes, and |
| NON-ALOHLIC DRINK | | | | removes stains. |
| RESPONSIBLE DRINKING | | | | Ø Bleach - whitens practically anything, removes |
| SAVE, EARN TOP MALLS | | | | mould and mildew. |
| MYFRIENDLY HOST | | | | Ø Cornstarch - cleans and deodorizes carpets |
| MERRY CHRISTMAS | | | | and rugs. |
| GANDMA'S WRAPPED TURKEY | | | | Ø Lemon juice - cuts grease and stains on |
| Place dressed turnkey, breast up in centre of | | | | aluminium and porcelain. |
| greased, wide,heavy foil. Bring ends of foil up over | | | | Ø Ketchup - cleans copper. |
| breast. Overlap foldand press up against ends of | | | | Ø Vegetable oil - good furniture polish. |
| turkey. Place bird in shallow pan. | | | | Ø Washing soda - cuts grease and disinfects. |
| Open foil last 20 minutes to brown. Bake at 450 F, | | | | White vinegar - cleans windows, shines metal |
| (230 C)according to time table. | | | | surfaces. |
| Weights Roasting Times | | | | Grout: ammonia, vinegar, water softener and water. |
| Ready To Cook Weight Roasting Time | | | | Clean Runners: ammonia. |
| 8 - 10 lbs 2 ¼ - 2 ½ hours | | | | Furniture Polish: turpentine, vinegar, boiled linseed oil. |
| 10 - 12 lbs 2 ½ - 3 hours | | | | Remove Lime Scale from Kettles etc: vinegar and |
| 14 - 16 lbs 3 - 3 ¼ hours | | | | water. |
| 18 - 20 lbs 3 ¼ - 3 ½ hours | | | | Clean Plastic Wrap From Toasters, Kettles: nail polish |
| 22 - 24 lbs 3 ½ - 3 ¾ hours | | | | and acetone. |
| AUNT PAT'S FAVOURITE BUTTER TARTS | | | | BAR MIXES |
| 1/3 cup ...........................(80 ml) .....................butter | | | | After Dinner Special |
| 1 cup....................................(250 ml).....................brown suga | | | | 1 ½ oz. apricot brandy |
| 2 tablespoons............(30 ml)........................milk or cream | | | | 1 ½ oz. Curacao |
| 1/3 cup............................(80 ml)........................currants | | | | 2 oz. limejuice |
| 1 egg beaten well | | | | Combine with ice; shake. Strain. |
| 1 teaspoon...................(5 ml)...........................vanilla | | | | Add a twist of lime and ice. |
| Mix all ingredients together. Put in unbaked tart shells. | | | | Drop in the peel. |
| Bake at 450 F, (230 C),for 8 minutes. Turn down to | | | | Can-Am Flyer |
| 350 F, | | | | 1 ½ oz, Barcardi |
| (175 C), and cook until brown. | | | | 1 ½ tsp. Limejuice |
| MOM'S MINCEMEAT COOKIES | | | | 1 pinch sugar |
| ¾ cup.......................................(185 ml).....................shortening | | | | Champagne |
| 1 ½ cups..............................(375 ml).....................sugar | | | | Combine the rum, juice and sugar with ice. |
| 3 eggs beaten | | | | Shake. Strain; fill the glass with champagne. |
| 3 cups....................................(750 ml).....................flour | | | | Non-alcoholic Drink |
| ¾ teaspoon........................(3.75 ml)..................salt | | | | Christmas Juice Punch |
| 1 teaspoon......................(4 ml).......................soda | | | | 2 quarts apple juice |
| 1 cup.......................................(250 ml)...................canned mincemeat | | | | 2 quarts cranberry juice |
| 3 tablespoons.............(45 ml).....................water | | | | 8 oz. lemon juice |
| 1 cup.......................................(250 ml).....................walnuts | | | | 8 oz. sugar |
| Cream, sugar and shortening. Then add eggs. Sift | | | | 2 bottles ginger ale |
| flour, salt,and soda together. Add to creamed | | | | Combine everything except the ginger ale. |
| mixture. Add mincemeat andwater. Stir until | | | | Stir well. Add ginger ale plus chunks of ice before |
| thoroughly mixed. Add nuts and stir. Dropfrom | | | | serving. |
| teaspoon onto well greased cookie sheet. Bake at | | | | RESPONSIBLE DRINKING |
| 350F, | | | | If you have teenagers, or in fact any adult, impress |
| (175 C), for 10-15 minutes. | | | | on themthe risks of driving while intoxicated. |
| YIELD: 4-5 dozen cookies | | | | Statistics demonstratemany fatal road accidents are |
| TIME: 1 hour | | | | caused by drunk drivers. |
| GRANDMA'S WHIPPED SHORT BREAD COOKIES | | | | If you're having a Christmas party, provide food with |
| 1 pound......................(500 g).........................butter or margarine | | | | drinks. Offer non-alcoholic substitutes such as fruit, |
| 3 cups.........................(750 ml)........................flour | | | | soft drinks. |
| 1 cup............................(250 ml)....................icing sugar | | | | 2 drinks taken within an hour by a person 100 pounds |
| Beat with mixer until creamy. Drop on cookie sheet | | | | produces a |
| and bakeat 350 F, (175 C), until slightly brown. | | | | .075 reading. One drink is equal to about 1.5 oz. of |
| YIELD: makes approximately 5 dozen cookies | | | | whisky or 2bottles of beer. The rate of elimination |
| CALORIES: approximately 80 calories per cookie | | | | for each hour after drinking has stopped is 015. A |
| TIME: 1 hour (includes cooking and cleaning time) | | | | 200 pound person, after 1 drink produces a reading |
| LIGHT SIDE | | | | of .019, so you can see there is a big difference due |
| A fellow finds himself in front of st. Peter at the | | | | to weight. |
| golden gate. | | | | As a host it is your duty to make sure no one leaves |
| St. Peter explains it is not easy to get to heaven. | | | | your party impaired. |
| There aresome criteria before entry. | | | | Have some one drive them home. |
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| The fellow answers "no". | | | | Fr*e Membership card. If you have a few hours a |
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| The fellow says, "Well, I came out of a store and | | | | Merchants at oneplace: your own mall! We're talking |
| found this oldlady surrounded by a dozen bikers. | | | | names like Wal-Mart, |
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| "Wow", said peter, " That's very impressive. When | | | | Drugstore.com, HealthPlans.com, Sirius Satellite Radio, |
| did this happen"? | | | | Blockbuster Online, Dish Network & many, many |
| "oh, about five minutes ago", replied the fellow. | | | | more. |
| Guide to Introduction of Solids For Infants. | | | | MY FRIENDLY HOST |
| 4 to 6 months | | | | Remember, if you need a host for your safe list or |
| Iron-enriched infant cereal | | | | web sitecheck out: |
| (Provides a dietary source of iron to avoid depletion | | | | Robyn also has web templates, or will build your web |
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| 6 to 9 months | | | | really is a friendlyhelpful Person. |
| Pureed vegetables. Pureed and juices. | | | | Thank you for being with me 2005. A very sincere |
| (provides dietary source of vitamins, minerals and | | | | Merry Christmas,and hope 2006 will be one of your |
| energy. | | | | best . |
| Introduces new food flavours and starts setting basis | | | | Bruce |
| for | | | | Bruce Chambers sold his printing, publishing, mail order |
| Good eating habits). | | | | business and retired in 1980. He came on the Internet |
| Pureed meat,fish and poultry. Egg yolk. Yoghurt, | | | | in 2003. He researched for 1 year, and then started a |
| cottage cheese | | | | free monthly Internet marketing report, plus a free |
| Pureed well-cooked legumes (i.e. beans, peas, lentils) | | | | monthly recipes, bar mixes, tips newsletters. At |
| (Provides additional protein, vitamins, and iron for | | | | present he resells from his website. |
| rapid growth). | | | | You can subscribe to either or both free newsletters |
| Dried bread products e.g.rusks. | | | | by going to his web site. |