| Indian-Chinese cuisine emerged as a
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| | fried rice, a spicier and more
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| result of the migration of Chinese to the
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| | Indian-like version of the classic dish;
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| Indian subcontinent many decades ago.
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| | chili cauliflower, marinated in hot
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| Most came from the Indo-China border for,
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| | peppers and garlic and deep-fried; and
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| among other reasons, employment and
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| | Hakka noodles.
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| political refuge. A feast of Indian
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| | The noodle dish that takes its name from
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| Chinese fusion food can be enjoyed at
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| | the Chinese province of Hakka is one of
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| Indo Munch Restaurant.
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| | the more popular Indian-Chinese dishes.
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| As with Indian cooking, Chinese cooking
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| | Narrow and flat, almost square in shape,
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| is provincial and the staple is rice.
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| | Hakka noodles are made with durum wheat,
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| Some regions use more spices than others,
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| | with or without eggs. The vegan variety
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| and the types of dishes vary. But when
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| | is still rich in flavor, but light.
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| Indians went to Chinese restaurants in
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| | Hakka noodles, usually served as a main
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| India, they were looking for spicy
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| | course, are stir-fried with cabbage,
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| Chinese food. What emerged was a cuisine
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| | carrots, red bell peppers, and snow peas.
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| that merged Indian spices, which suited
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| | They're not especially saucy in the pan,
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| the local tastes, with classic Chinese
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| | but a hot, vinegar-based sauce and soy
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| recipes and cooking techniques. In
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| | sauce accompany them at the table. And
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| addition, dishes evolved that suited the
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| | though Indians eat their cuisine with
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| large Indian vegetarian population. And
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| | their fingers or, in more formal
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| so Indian-Chinese food -- Indian spices
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| | settings, a fork, the Indo-Chinese
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| and seasonings overlaid with Chinese
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| | continue, as always, to use chopsticks.
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| techniques -- was added to the other
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| | For delectable varieties of spicy and
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| culinary traditions.
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| | tasty Indian Chinese food is the place
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| Some popular dishes include dumplings in
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| | which is a fusion cuisine.
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| a hot, sweet, and sour sauce; Chinese
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