| A po-boy consists of a piece of French
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| | beef should be tender and dripping with
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| bread. Typically the French bread is cut
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| | brown gravy. When it comes to the roast
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| in half. On the bottom half is usually
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| | beef, the sloppier the sandwich the
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| placed the main ingredient of the
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| | better. The shrimp should be fried to a
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| sandwich, usually items such as fried
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| | golden brown and the amount should be
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| seafood, roast beef, or hot sausage just
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| | enough to fall off the sandwich as you
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| to name a few. On the top half is where
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| | are eating it. The dressing should be
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| the items which make up the term
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| | according to your tastes. If using
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| "dressed" are usually placed, i.e.
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| | mayonnaise, I suggest enough on the bread
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| tomatoes, pickles, mayonnaise and
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| | to coat the bread and then a little
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| lettuce. The two halves are put together
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| | extra. I also recommend fresh crisp
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| to make what is known as a po-boy.Now,
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| | shredded lettuce, ripe tomatoes, and
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| you ask, "What makes a good po-boy stand
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| | crispy fresh pickles. Other items
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| out above the rest? The first key
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| | typically placed on the bread are butter,
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| ingredient is the bread.French bread
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| | hot sauce, and even tartar sauce to
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| comes in all shapes and sizes. Typically
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| | replace mayonnaise. I also recommend
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| it is presented in a straight loaf. The
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| | trying dipping the sandwich in ketchup
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| loaf is then cut into smaller sections to
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| | and accompanying this sandwich with a
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| make the piece of bread the sandwich is
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| | side of French fries.So next time you're
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| to be made on. The hardness of the bread
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| | in the south take a look around and find
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| is an important factor when determining
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| | a po-boy shop that claims it has the best
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| the best po-boy. The bread should be
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| | po-boys in the south. Give it a try,
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| crispy when bitten into, but not so
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| | keeping in mind what I stated above, and
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| crunchy as to remind you of chewing
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| | rate the shop yourself. Ask yourself,
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| rocks, however the bread should not be so
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| | "Is the roast beef sloppy? Is the fried
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| soft that you have to tear a piece of it
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| | shrimp fried to a golden brown? Was the
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| off in order to get it separated from the
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| | sandwich dressed the way I wanted it?"
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| sandwich.Another key ingredient is the
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| | Then when people ask who has the best
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| meat of the sandwich. The two most
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| | po-boy in the south you can assuredly say
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| popular po-boys found in the city are
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| | you have the right answer.
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| roast beef and fried shrimp. The roast
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