| The Fourth Of July is an American holiday
| |
| | chopped>br>
|
| somewhere between Memorial Day and Labor
| |
| | 1/2-cup shredded carrots
|
| Day.
| |
| | 1/2-cup onion, chopped
|
| It is a time when Americans celebrate
| |
| | 1/2-cup bell pepper, chopped
|
| their unique heritage and eating hot dogs
| |
| | Salt & pepper
|
| are as traditional
| |
| | 1-Tlb. olive oil
|
| as apple pie. During the
| |
| | 1-tsp. rice wine vinegarDirections:
|
| eighteen-sixties, hots dogs were sold
| |
| | Combine the vegetables. In a separate
|
| from pushcarts by German immigrants in
| |
| | bowl: Wisk the olive oil and the rice
|
| the Bowery section of New York City along
| |
| | wine vinegar. Season with the salt and
|
| with sauerkraut and milk rolls. They
| |
| | the pepper. Pour the dressing over the
|
| were originally made from pork products.
| |
| | ingredients and toss until the
|
| Nowdays, they are also made with turkey
| |
| | ingredients are well combined.Hot Dogs
|
| and beef or all beef making them a much
| |
| | And Sauerkraut1-hot dog, pre-cooked
|
| healthier food choice. The bun has always
| |
| | 1-hot dog bun
|
| been an important part of what makes a
| |
| | 1-slice onion, cut into half
|
| hot dog so special. For the carb and the
| |
| | Sauerkraut, pre-cooked
|
| cholesterol concious, sugar-free whole
| |
| | Sweet hot mustardDirections: On an
|
| wheat buns are substituted.The hot dog
| |
| | un-heated bun add the mustard evenly and
|
| meal begins with a chili and cheese
| |
| | put the cooked hot dog into it. Add the
|
| combination that includes: dill relish,
| |
| | sauerkraut, the mustard and the onion
|
| prepared mustard
| |
| | slice. Serve with some corn chips and
|
| and some chopped onion.Chili Cheese Hot
| |
| | baked beans.Baked Beans
|
| Dog1-turkey and beef or an all-beef hot
| |
| | (Serves 4)2-cans prepared baked beans
|
| dog, pre-cooked
| |
| | 1-heaping Tlb. brown sugar
|
| 2-heaping Tlbs. commerically prepared
| |
| | 1-heaping Tlb. mustard
|
| brick chili, pre-heated
| |
| | 3/4-cup ketchup
|
| 1-hot dog bun, toasted in a skillet
| |
| | 1-tsp molasses
|
| 1-tsp. prepared mustard
| |
| | Salt & pepperDirections: Combine the
|
| 1-tsp. dill relish
| |
| | ingredients and season with the salt and
|
| 1/2-cup chopped onion
| |
| | the pepper. Line a medium baking dish
|
| 1/2-cup shredded cheeseDirections: Open
| |
| | with foil. Pour the ingredients into the
|
| the hot dog bun and butter it. Heat a
| |
| | baking dish and bake in a 350 degree oven
|
| skillet and toast the bun. Place the
| |
| | until they are done.Sometimes, hot dogs
|
| cooked hot dog inside it and top with the
| |
| | are really delicious when they are cooked
|
| pre-heated chili and the cheese. Place
| |
| | in a skillet and then put inside a cold
|
| under a broiler heated to 350 degrees and
| |
| | hot dog bun with only some mustard for
|
| cook for five minutes. Remove and add the
| |
| | added flavor.The hot dog meal ends with a
|
| mustard, the relish and the chopped
| |
| | favorite flavor of ice cream scopped into
|
| onion. Serve with french fries and cole
| |
| | an individual bowl or dipped onto the top
|
| slaw.Easy Cole Slaw
| |
| | of an ice cream cone.
|
| (Serves 4)1-package cole slaw,
| |
| |
|
