Give your food an extra favor with a special sauce


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Autumn in a Soup Thermos

I am one of those people who anticipate withassortment of canned vegetables, and the
glee the clear crisp autumn mornings. Giveubiquitous jar of spaghetti sauce. I made my
me gloomy gray clouds with a slight rainy(mom's, really) Minestrone Mumbo for my
mist moving over the blooms of spring and twohusband, my parents, and my daughters. It
things will immediately happen: the closettasted just like those old school days. Mom
will resemble an end-of-summer departmentsmiled, "You got this out of great grandma's
store clearance rack as the fall wardrobesecret  recipe  trunk,  didnt  you?"
takes over, and the stovetop will brim with
comfort food. And of all the politically"Sure  did  Mom,  just  like  you  did."
incorrect comfort dishes bursting from my
flour-dusted and grease-stained mid-1950'sMinestrone  Mumbo
edition Betty Crocker cookbook, my favorite
fall  cuisine  would  have  to  be  soup.(Serves  six)
Soup (the creamier, the better!) transports1  lb.  ground  beef
me to my grade school days, wearing my little
red jumper dress, where upon twisting the4  potatoes  (diced)
plastic cap on my Partridge Family thermos I
am rewarded with a whiff of mom's Slumgullion1  can  of  corn  with  liquid
soup. To this day I'd lay bets that the
smell of that soup wafting on a stiff fall1 can of green beans drainedto bag of shell
afternoon breeze brought my test scores up atnoodles  (any  noodle  will  do)
least  twenty  percent.
1 cup of fresh vegetables (zucchini is what I
Once a week mom would magically create a soupprefer)
our huge pot she jokingly called "the
cauldron." and the resulting aroma that would6  tsps,  or  cubes  of  beef  bouillon
seep into every corner and crevice of our
home wasn't of this world. Like the cartoons1  jar  of  red  spaghetti  sauce
of the day, I could imagine my feet being
lifted off the ground, nose sniffing the air,Salt  and  pepper  to  taste
as I floated toward the simmering taste of
heaven  coming  from  the  kitchen.Instructions: Brown the ground beef in pan
and  drain out fat. Salt and pepper the meat.
Mom had many names for her consomme
concoctions; Italian Delight, Everything butBoil the potatoes in water until soft. Once
the Kitchen Sink, or my favorite: Slumgullionpotatoes are soft, drain out enough water so
Soup. And I loved every slurp, despite thethat  the  potatoes  are  just  covered.
outrageous names. When I grew older, and
asked mom for the recipes to her incredibleAdjust stove temperature to medium and add
soups, she let me in on The Big Secret:drained ground beef. Make sure the water is
every one of her soups was made fromat a small boil and add your dry noodles.
leftovers. They weren't exactly recipes, sheCook  until  noodles  are  tender.
stammered, a little embarrassed at the
thought. How could she not have recipes forAdd can of corn with juice, can of green
her  incredible  gourmet  soups?beans drained, any other vegetable you would
like, and 6 tsps or cubes of beef bouillon,
I couldn't fathom that these bowls of blissthen simmer. Taste to make sure there is
which I so closely connected with my wonderenough beef flavor from the bouillon.
years weren't going to be passed down for(Sometimes it can need more or less bouillon;
future generations. I was almost incensedit just depends on the day, so make sure to
until I realized that while they may not havetaste.
been pulled from the pages of a gourmet
magazine or from hand-scrawled notesAt this point, pour in the jar of spaghetti
long-stored in great grandma's recipe trunk,and bring the pot back up to a simmer. (This
these soups were put together out of asoup can also be made with chicken and
combination of financial necessity and love.chicken broth instead of beef broth, and
I  know  that  now.Alfredo sauce in place of red sauce. Its
great with a little bit of parmesan cheese
Just last night I peeked in the fridge andand cornbread, or French rolls. Youll
pawed through the cupboards pulling out theprobably even have leftovers to pour into the
left over ground beef, some broth, anschool Thermos, as well.



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