Herbs For A Spaghetti Garden

Herbs are one of the delightful pleasures of life. TheyGarlic
add flavor to your food, scent to the air and beautyGarlic is possibly the easiest plant in the world to
to your garden. In colonial times, no home wasgrow. Simply break apart a clove of garlic (yes, right
complete without an herb garden for the lady of thefrom the grocery store!), and plant the cloves about
house to use in her kitchen, and it wasn't unusual for4 inches apart, 2-4 inches deep in light soil. Water
those herb gardens to be separated by use - savorylightly, and watch them grow. Harvest when tips of
herbs, tea herbs, medicinal herbs. That's a traditionleaves turn brown - do NOT let them flower. To
that's made a comeback in many modern gardens.harvest: dig up the bulbs, and use them. In the
One of the more popular types of kitchen gardens isinterests of keeping a fresh supply going, plant one
a spaghetti garden. Oregano, basil, garlic, bay andor two cloves from each bulb!
parsley are such easy to grow plants that it's a pityParsley
for anyone to use dried and bottled herbs if theyParsley is easily the most used herb in the world. It
have a sunny patch of ground or a window-box. Acomes in both flat (Italian) and curly varieties, and
few square feet of garden space can easily yield allcomplements the flavor of everything from delicate
the herbs that you'll need for delicious Italian meals.sauces to hearty stews. It's often used as a garnish
They're even easy enough to grow in a sunnyon plates, or chopped and added to soups, dressings
window for year round use.and salads. It adds vitamins and color, and subtly
Bay Laurelbrings out the flavor of other ingredients in the meal.
Bay leaves add a piquant hint of spice to stews,The parsley plant is a biennial, flowering in its second
soups and especially spaghetti sauce. The bay laurel isseason. It prefers a little shade on a hot sunny day,
a small tree that grows slowly - about a foot perand should be kept well watered to avoid wilting and
year - making it eminently suitable for growing in adrying. To harvest: pinch back woody older stems all
container. Unless you live in a mild climate zonethe way to the base, allowing new leaves and
(where the temperatures don't drop below 25branches to grow.
degrees in the winter), you'll do best to keep theOregano
tree in a pot and bring it indoors during the winter.A perennial ground cover plant, oregano is a prolific
Basilgrower that can send out shoots that grow up to six
Basil is an annual, but it seeds itself so easily that I'vefeet in a single season. If encouraged with pruning
never had to buy another after planting my firstand bunching, oregano can grow into a small border
year. There are many varieties of basil, but all growplant. It prefers light, thin soil and lots of sun, so keep
fast and require frequent pinching back to keep themit on the south side of your garden. Harvesting can
from growing leggy and tall. To harvest: when thestart when the plants reach 4-5 inches. Simply pinch
plants have reached about 6-8 inches tall, you canback as you would basil. The young leaves are the
begin harvesting. Simply use your thumb andmost flavorful part of the plant, and are actually
forefinger to pinch off the top 1/3 of the plant, justconsiderably stronger dried than fresh. To dry, lay
above a leaf intersection. Be sure to pinch off anythe harvested leaves out on newspaper or drying
flower buds before they go to seed. Six to eightscreens in the sun until the leaves crumble easily.
plants will provide enough basil to make pesto for theDried oregano will retain its flavor for months.
entire neighborhood.