Bacon, Lettuce and Tomato Chopped Salad with Gorgonzola Cheese

Many restaurants, as least where I live, have addedtomato, seeded and chopped1 small bunch of green
chopped salad to their menus. I don't know whyonions and tops, chopped1/3 cup (or more) of
chopped salad has suddenly become popular, butGorgonzola cheese, crumbled (You may also use
may be due to the fact that it goes with everythingRoquefort.)2 cups iceberg lettuce,
- beef, pork, chicken, and fish. Chopped salad can bechoppedDRESSING:2 tablespoons extra light olive oil2
a first course or a main course.A few weeks ago Itablespoons rice wine vinegar1/2 teaspoon Dijon
had chopped salad at a well-known Italian restaurantmustard1/2 teaspoon saltFreshly ground black pepper
and it was fabulous. Could I make it at home? Ito tastePrepare salad ingredients, put them in
bought the ingredients, chopped the vegetables, andseparate plastic bags, and refrigerate. Make salad
refrigerated them. Then I made the dressing. Justdressing and set aside. A few minutes before
before dinner I combined the ingredients in a largeserving, combine the ingredients in a salad bowl, add
salad bowl, added the Gorgonzola cheese, and tossedthe Gorgonzola cheese, the salad dressing, and toss
the salad.Here's my recipe and, if I say so myself, it'sgently. Makes 6 generous servings.
as good as the restaurant salad. To cut down onHodgson has been a nonfiction writer for 27 years
calories I dressed the salad lightly. If you want moreand is a member of the Association of Health Care
double the salad dressing recipe. You may bring thisJournalists and the Association for Death Education
salad to a picnic as long as you keep the ingredientsand Counseling. Before she became a health writer
cold. For an even heartier salad add some grilledHodgson was a food writer for the former
chicken or steak. This salad tastes like a BLT"Rochester Magazine" in her hometown of Rochester,
sandwich without the bread. Make a lot because yourMN. Her 24th book, "Smiling Through Your Tears:
family will gobble it up!BACON, LETTUCE ANDAnticipating Grief," written with Lois Krahn, MD, is
TOMATO CHOPPED SALAD WITH GORGONZOLAavailable from A five-star review of the book is
CHEESEINGREDIENTS:1 cup cooked pasta (tiny tubeposted on Amazon. You will find another review on
pasta or tiny shells)1 2.8 ounce package ofthe American Hospice Foundation website under the
precooked real bacon pieces1 large beefsteak"School Corner" heading.