Delicious Chicken Spaghetti Recipes

I love these recipes. I used chicken breast. I also likeMaybe you want one more chicken spaghetti recipe.
to make it with angel hair spaghetti. It is absolutelyIngredients of chicken spaghetti recipe #2 (Makes 4
yummy and very easy to make. I like to sprinkleservings):
crushed pepper on top. My family loves this, even1/4 Cup soy sauce
my oh-so-picky 5 years old! I use the cream of2 Tablespoons water
chicken with herbs soup, we like the extra kick.2 Tablespoons brown sugar
Ingredients of chicken spaghetti recipe #1:1 Tablespoon sesame oil
1 chicken1 Tablespoon balsamic vinegar
1 cup onion, chopped1 Tablespoon cornstarch
2-3 stalks celery, chopped1 Garlic clove -- minced
1 cup bell peppers, chopped1 Teaspoon minced fresh ginger
½ cup butter1/4 Teaspoon black pepper
1 (10 1/2 ounce) can cream of chicken soup1/4 Teaspoon cayenne pepper
1 (10 1/2 ounce) can mushroom soup4 Skinless, Boneless chicken breast halves
1 (16 ounce) can tomato sauce1 Green Pepper cut into strips
16 ounce spaghetti1 Cup shredded red cabbage
2 cups Velveeta cheese or parmesan cheese, for2 Celery ribs, sliced -- optional
topping1/4 Cup sliced green onions
Methods of chicken spaghetti recipe #1:1 Package vermicelli or angel hair pasta -- 8Oz
Directions of chicken spaghetti recipe #2:
1. Boil chicken with onion, celery, butter, salt, and
pepper until chicken is done.1. Combine soy sauce, water, brown sugar, sesame
2. Take chicken out of broth and remove from bone,oil, vinegar, cornstarch, garlic, ginger and both
while spaghetti is cooking in broth until done.peppers. Place in a dish.
3. Put debunked chicken back in with spaghetti and2. Cut chicken into 1/2-inch strips; add to marinade.
broth.Cover and refrigerate 30 minutes. Toward end of
4. Add cans of cream of chicken and cream ofmarinating time, bring salted water to boiling for
mushroom soup.cooking pasta.
5. Add the tomato sauce.3. Remove dish from refrigerator. Sautee until chicken
6. Add Velveeta cheese to taste.is tender and sauce is thickened. Stir in bell pepper,
7. Serve hotcabbage, celery and green onions. Cook until
Notes:vegetables are crisp tender. Add pasta to boiling
You don't have use celery if you don't like it. Nowater and follow package directions. Drain. Spoon
problem!chicken mixture over top.