| I love these recipes. I used chicken | | | | spaghetti recipe. |
| breast. I also like to make it with | | | | Ingredients of chicken spaghetti recipe |
| angel hair spaghetti. It is absolutely | | | | #2 (Makes 4 servings): |
| yummy and very easy to make. I like to | | | | 1/4 Cup soy sauce |
| sprinkle crushed pepper on top. My | | | | 2 Tablespoons water |
| family loves this, even my oh-so-picky 5 | | | | 2 Tablespoons brown sugar |
| years old! I use the cream of chicken | | | | 1 Tablespoon sesame oil |
| with herbs soup, we like the extra kick. | | | | 1 Tablespoon balsamic vinegar |
| Ingredients of chicken spaghetti recipe | | | | 1 Tablespoon cornstarch |
| #1: | | | | 1 Garlic clove -- minced |
| 1 chicken | | | | 1 Teaspoon minced fresh ginger |
| 1 cup onion, chopped | | | | 1/4 Teaspoon black pepper |
| 2-3 stalks celery, chopped | | | | 1/4 Teaspoon cayenne pepper |
| 1 cup bell peppers, chopped | | | | 4 Skinless, Boneless chicken breast |
| ½ cup butter | | | | halves |
| 1 (10 1/2 ounce) can cream of chicken | | | | 1 Green Pepper cut into strips |
| soup | | | | 1 Cup shredded red cabbage |
| 1 (10 1/2 ounce) can mushroom soup | | | | 2 Celery ribs, sliced -- optional |
| 1 (16 ounce) can tomato sauce | | | | 1/4 Cup sliced green onions |
| 16 ounce spaghetti | | | | 1 Package vermicelli or angel hair pasta |
| 2 cups Velveeta cheese or parmesan | | | | -- 8Oz |
| cheese, for topping | | | | Directions of chicken spaghetti recipe |
| Methods of chicken spaghetti recipe #1: | | | | #2: |
| | | | |
| 1. Boil chicken with onion, celery, | | | | 1. Combine soy sauce, water, brown |
| butter, salt, and pepper until chicken | | | | sugar, sesame oil, vinegar, cornstarch, |
| is done. | | | | garlic, ginger and both peppers. Place |
| 2. Take chicken out of broth and remove | | | | in a dish. |
| from bone, while spaghetti is cooking in | | | | 2. Cut chicken into 1/2-inch strips; add |
| broth until done. | | | | to marinade. Cover and refrigerate 30 |
| 3. Put debunked chicken back in with | | | | minutes. Toward end of marinating time, |
| spaghetti and broth. | | | | bring salted water to boiling for |
| 4. Add cans of cream of chicken and | | | | cooking pasta. |
| cream of mushroom soup. | | | | 3. Remove dish from refrigerator. Sautee |
| 5. Add the tomato sauce. | | | | until chicken is tender and sauce is |
| 6. Add Velveeta cheese to taste. | | | | thickened. Stir in bell pepper, cabbage, |
| 7. Serve hot | | | | celery and green onions. Cook until |
| Notes: | | | | vegetables are crisp tender. Add pasta |
| You don't have use celery if you don't | | | | to boiling water and follow package |
| like it. No problem! | | | | directions. Drain. Spoon chicken mixture |
| Maybe you want one more chicken | | | | over top. |