| I love these recipes. I used chicken
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| | recipe.
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| breast. I also like to make it with angel
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| | Ingredients of chicken spaghetti recipe
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| hair spaghetti. It is absolutely yummy
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| | #2 (Makes 4 servings):
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| and very easy to make. I like to sprinkle
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| | 1/4 Cup soy sauce
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| crushed pepper on top. My family loves
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| | 2 Tablespoons water
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| this, even my oh-so-picky 5 years old! I
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| | 2 Tablespoons brown sugar
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| use the cream of chicken with herbs soup,
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| | 1 Tablespoon sesame oil
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| we like the extra kick.
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| | 1 Tablespoon balsamic vinegar
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| Ingredients of chicken spaghetti recipe
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| | 1 Tablespoon cornstarch
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| #1:
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| | 1 Garlic clove -- minced
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| 1 chicken
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| | 1 Teaspoon minced fresh ginger
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| 1 cup onion, chopped
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| | 1/4 Teaspoon black pepper
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| 2-3 stalks celery, chopped
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| | 1/4 Teaspoon cayenne pepper
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| 1 cup bell peppers, chopped
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| | 4 Skinless, Boneless chicken breast
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| ½ cup butter
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| | halves
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| 1 (10 1/2 ounce) can cream of chicken
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| | 1 Green Pepper cut into strips
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| soup
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| | 1 Cup shredded red cabbage
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| 1 (10 1/2 ounce) can mushroom soup
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| | 2 Celery ribs, sliced -- optional
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| 1 (16 ounce) can tomato sauce
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| | 1/4 Cup sliced green onions
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| 16 ounce spaghetti
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| | 1 Package vermicelli or angel hair pasta
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| 2 cups Velveeta cheese or parmesan
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| | -- 8Oz
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| cheese, for topping
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| | Directions of chicken spaghetti recipe
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| Methods of chicken spaghetti recipe #1:
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| | #2:
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| 1. Boil chicken with onion, celery,
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| | 1. Combine soy sauce, water, brown sugar,
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| butter, salt, and pepper until chicken is
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| | sesame oil, vinegar, cornstarch, garlic,
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| done.
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| | ginger and both peppers. Place in a dish.
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| 2. Take chicken out of broth and remove
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| | 2. Cut chicken into 1/2-inch strips; add
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| from bone, while spaghetti is cooking in
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| | to marinade. Cover and refrigerate 30
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| broth until done.
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| | minutes. Toward end of marinating time,
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| 3. Put debunked chicken back in with
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| | bring salted water to boiling for cooking
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| spaghetti and broth.
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| | pasta.
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| 4. Add cans of cream of chicken and cream
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| | 3. Remove dish from refrigerator. Sautee
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| of mushroom soup.
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| | until chicken is tender and sauce is
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| 5. Add the tomato sauce.
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| | thickened. Stir in bell pepper, cabbage,
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| 6. Add Velveeta cheese to taste.
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| | celery and green onions. Cook until
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| 7. Serve hot
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| | vegetables are crisp tender. Add pasta to
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| Notes:
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| | boiling water and follow package
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| You don't have use celery if you don't
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| | directions. Drain. Spoon chicken mixture
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| like it. No problem!
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| | over top.
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| Maybe you want one more chicken spaghetti
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