| I love these recipes. I used chicken breast. I also like | | | | Maybe you want one more chicken spaghetti recipe. |
| to make it with angel hair spaghetti. It is absolutely | | | | Ingredients of chicken spaghetti recipe #2 (Makes 4 |
| yummy and very easy to make. I like to sprinkle | | | | servings): |
| crushed pepper on top. My family loves this, even | | | | 1/4 Cup soy sauce |
| my oh-so-picky 5 years old! I use the cream of | | | | 2 Tablespoons water |
| chicken with herbs soup, we like the extra kick. | | | | 2 Tablespoons brown sugar |
| Ingredients of chicken spaghetti recipe #1: | | | | 1 Tablespoon sesame oil |
| 1 chicken | | | | 1 Tablespoon balsamic vinegar |
| 1 cup onion, chopped | | | | 1 Tablespoon cornstarch |
| 2-3 stalks celery, chopped | | | | 1 Garlic clove -- minced |
| 1 cup bell peppers, chopped | | | | 1 Teaspoon minced fresh ginger |
| ½ cup butter | | | | 1/4 Teaspoon black pepper |
| 1 (10 1/2 ounce) can cream of chicken soup | | | | 1/4 Teaspoon cayenne pepper |
| 1 (10 1/2 ounce) can mushroom soup | | | | 4 Skinless, Boneless chicken breast halves |
| 1 (16 ounce) can tomato sauce | | | | 1 Green Pepper cut into strips |
| 16 ounce spaghetti | | | | 1 Cup shredded red cabbage |
| 2 cups Velveeta cheese or parmesan cheese, for | | | | 2 Celery ribs, sliced -- optional |
| topping | | | | 1/4 Cup sliced green onions |
| Methods of chicken spaghetti recipe #1: | | | | 1 Package vermicelli or angel hair pasta -- 8Oz |
| | | | Directions of chicken spaghetti recipe #2: |
| 1. Boil chicken with onion, celery, butter, salt, and | | | | |
| pepper until chicken is done. | | | | 1. Combine soy sauce, water, brown sugar, sesame |
| 2. Take chicken out of broth and remove from bone, | | | | oil, vinegar, cornstarch, garlic, ginger and both |
| while spaghetti is cooking in broth until done. | | | | peppers. Place in a dish. |
| 3. Put debunked chicken back in with spaghetti and | | | | 2. Cut chicken into 1/2-inch strips; add to marinade. |
| broth. | | | | Cover and refrigerate 30 minutes. Toward end of |
| 4. Add cans of cream of chicken and cream of | | | | marinating time, bring salted water to boiling for |
| mushroom soup. | | | | cooking pasta. |
| 5. Add the tomato sauce. | | | | 3. Remove dish from refrigerator. Sautee until chicken |
| 6. Add Velveeta cheese to taste. | | | | is tender and sauce is thickened. Stir in bell pepper, |
| 7. Serve hot | | | | cabbage, celery and green onions. Cook until |
| Notes: | | | | vegetables are crisp tender. Add pasta to boiling |
| You don't have use celery if you don't like it. No | | | | water and follow package directions. Drain. Spoon |
| problem! | | | | chicken mixture over top. |