| Al's Recipe Marinade & Barbecue Sauce for Beef | | | | enough to hold the ribs and place over medium heat |
| MARINADE | | | | on top of the stove. Cook until the vinegar reduces |
| 1 c Red wine vinegar 1/4 c Water 2 ts Ground cumin | | | | and forms a syrup with the sugar, about 8 minutes. |
| 3 Garlic cloves, minced 2 ts Achiote paste 1 ts | | | | Watch carefully, as the syrup will suddenly darken in |
| Crushed red pepper Salt and black pepper, to -taste | | | | color. Immediately add the broth, water, catsup, |
| 1/4 c Olive oil | | | | tomato paste, mustard, Worcestershire, cloves, chili |
| BARBECUE SAUCE | | | | powder and pepper and bring to a boil. Add the ribs |
| 1 Dried pasilla chile 1 c Boiling water 2 tb Achiote | | | | and cook 20 minutes. Remove from heat, remove |
| paste 1 tb Olive oil 3/4 c Of the marinade Marinade: | | | | the ribs from the liquid and place covered in the |
| Combine marinade ingredients. Makes enough for 2 | | | | refrigerator. |
| pounds of beef. To use: Toss paper-thin slices (1 inch | | | | Cook the liquid over medium heat until it becomes |
| by 3 to 4 inches) of beef sirloin with the marinade in | | | | thick and syrupy. The next day, light a charcoal grill. |
| a nonmetallic bowl. Refrigerate 6 to 8 hours or | | | | Place the beef ribs on the grill so they are not |
| overnight. | | | | directly over the coals and cover the grill so that |
| Drain meat, reserving 3/4 cup of the marinade. | | | | smoke collects inside. If your grill does not have a |
| Thread meat on bamboo skewers. | | | | cover, improvise one out of aluminium foil. |
| Barbecue Beef Recipes Barbecue Beef Ribs Recipe 5 | | | | Cook for 40 minutes, basting with sauce every 10 |
| lb Beef ribs 3 c Black Jack BBQ Sauce (see Barbecue | | | | minutes. When bbq beef ribs are well heated, |
| Sauces Recipes) Place beef ribs in a flat pan or dish. | | | | remove to a platter and serve. |
| Pour barbecue sauce over ribs, turning so as to coat | | | | Honey-Mustard Crockpot Barbecue Short Ribs Recipe |
| both sides; pierce meat with a large fork. Marinate 8 | | | | 3 lb Beef short ribs 1 tb Dijon mustard 1 Garlic clove, |
| hrs. turning once. Remove beef ribs from barbecue | | | | crushed 2 tb Honey 1/2 ts Salt 1/8 ts Pepper 1 c |
| marinade and brush off excess sauce to avoid | | | | Bottled hickory smoke Barbecue sauce 2 tb |
| burning | | | | Cornstarch 2 tb Cold water Place short ribs in |
| Broil or cook beef ribs over coals for 10 mins. Brush | | | | slow-cooker. In medium bowl, combine mustard, |
| with marinade and cook 4-5 mins. more. Heat | | | | garlic, honey, salt, pepper, and barbecue sauce. Pour |
| remaining sauce and serve with ribs. | | | | over ribs. Cover and cook on LOW 6-7 hours or until |
| Barbecue Beef Short Ribs Recipe 3 lb Beef Short ribs | | | | tender. |
| 2 c beef broth 2 c :Water, or enough to -barely | | | | Refrigerate several hours or overnight. Skim any |
| cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c | | | | solidified fat from top. Remove beef ribs; heat in |
| Catsup 2 tb Tomato paste 1 tb Dry mustard 1 ts | | | | microwave or conventional oven. Dissolve cornstarch |
| Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili | | | | in water. Add to barbecue sauce. Cook and stir in |
| powder 1/4 ts Cayenne pepper THE DAY BEFORE | | | | microwave or stovetop until hot and slightly |
| GRILLING, put the sugar and vinegar in a pot large | | | | thickened. Pour hot sauce over warm ribs. |