| My mother's parents were English and many
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| | Baking2 tablespoons cornstarch1/2
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| of the meals she fixed for us reflected
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| | teaspoon light salt2 cups hot water1
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| this heritage. Christmas dinner was
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| | tablespoon butter (no substitutions)2
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| always roast beef and Yorkshire pudding.
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| | teaspoons pure vanilla extractdash of
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| Dessert was always plum pudding with warm
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| | freshly grated nutmegMETHODCombine the
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| sauce. There are many recipes for plum
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| | Splenda Blend for Baking, cornstarch, and
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| pudding and all are labor intensive. Mom
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| | salt in a small saucepan. Whisk in hot
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| made plum pudding from scratch a few
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| | water. Cook over medium heat, stirring
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| times, but it was so much work she
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| | constantly, until sauce has thickened.
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| finally bought Crosse and Blackwell
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| | Remove from heat. Add vanilla extract
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| pudding imported from England.The plum
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| | and nutmeg. Makes 8 servings.WARM RUM
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| pudding was served with warm vanilla or
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| | SAUCEOmit the vanilla and nutmeg. Make
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| rum sauce. I did not like the rich
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| | the sauce and remove from heat. Add 2
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| pudding, so I only ate a spoonful. But I
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| | teaspoons of rum extract.WARM RUM-RAISIN
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| could have eaten an entire bowl of sauce.
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| | SAUCEOmit the vanilla and nutmeg. Add 1
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| Mom also served apple pie with warm
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| | 4 cup raisins to the sauce and cook until
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| vanilla sauce. The combination of warm
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| | thickened. Remove from heat and add 2
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| sauce and fresh pie from the oven was
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| | teaspoons of rum extract.Copyright 2006
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| heavenly. With a couple of changes the
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| | by Harriet Hodgson Hodgson has been a
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| vanilla sauce recipe becomes rum sauce or
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| | freelance nonfiction writer for 28 years.
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| rum-raisin sauce.I have lightened the
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| | She is a member of the Association of
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| recipe by using Splenda Blend for Baking
| |
| | Health Care Journalists and the
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| instead of sugar and elminating the half
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| | Association for Death Education and
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| cup of butter in the original recipe.
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| | Counseling. Before she became a health
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| However, I have added a tablespoon of
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| | writer Hodgson was a food writer for the
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| butter for flavor. Warm vanilla and rum
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| | former "Rochester Magazine" in her home
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| sauce turn simple cakes -- vanilla,
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| | town of Rochester, MN. Her 24th book,
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| apple, and spice -- into special
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| | "Smiling Through Your Tears: Anticipating
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| desserts. Top frozen waffles with
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| | Grief," written with Lois Krahn, MD, is
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| vanilla ice cream and sauce and you have
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| | available from A five-star review of
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| one of the best desserts on the planet.
| |
| | the book is posted on Amazon. Another
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| Garnish with a twist of orange peel and
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| | revies is posted on the American Hospice
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| fresh mint to make your holiday desserts
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| | Foundation Website under the "School
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| more festive.WARM VANILLA
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| | Corner" heading.
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| SAUCEINGREDIENTS1/2 cup Splenda Blend for
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| |
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