| Hamburger recipes are pretty easy to come
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| | cheese, softened and cut in cubes
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| by. The following recipes are crockpot
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| | * 2/3 cup grated Parmesan cheese
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| specific, and are recipes for
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| | * 1 teaspoon mild chili powderIn
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| dips.CROCKPOT HAMBURGER-SAUSAGE DIP* 1
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| | skillet, brown ground beef with onion,
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| pound ground chuck
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| | discard fat. Pour browned meat and onion
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| * 1 cup picante sauce
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| | into Slow Cooker. Add garlic, salt,
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| * 1 can cream of mushroom soup
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| | tomato sauce, ketchup, oregano, sugar,
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| * 2 pound Velveeta cheese...cut into
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| | cream cheese, Parmesan cheese and chili
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| pieces
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| | powder. Set slow cooker/Crock Pot on LOW
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| * 1 pound pork sausage
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| | until cream cheese has melted and is
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| * 1 teaspoon garlic powder
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| | thoroughly blended, 1 1/2 to 2 hours.
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| * 1 can Rotel tomatoes
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| | Stir, taste
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| * 3/4 teaspoon oreganoCombine picante
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| | and adjust seasoning if desired. Serve
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| sauce, garlic powder, soup, tomatoes,
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| | with cube French bread or tortilla
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| oregano and cheese in Crock Pot. Brown
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| | chips.If spicier dip is desired, use hot
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| ground chuck and sausage until it is
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| | chili powder in place of mild chili
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| done. Drain very well and place in slow
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| | powder. Finely chopped jalapenos may be
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| cooker/Crock Pot. Cook on low until
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| | added, if desired.PARTY HAMBURGER DIP* 1
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| cheese is melted. Serve with your
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| | pound Hamburger
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| favorite chips.HAMBURGER DIP* 2 pounds
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| | * 1 1/2 pounds Velveeta
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| lean ground beef
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| | * 1 can Ro-Tel tomatoes and chiles
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| * 1 cup chopped onion
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| | * 1/2 Onion, diced
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| * 2 cloves garlic, minced or 1/4
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| | * 1 8 - 12 oz fresh mushrooms,
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| teaspoon garlic powder
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| | slicedBrown hamburger, mushrooms & onion;
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| * salt to taste
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| | drain. Melt Velveeta in slow cooker. Add
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| * 2 cans (8-ounces each) tomato sauce
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| | remaining ingredients and simmer (high)
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| * 1/2 cup ketchup
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| | for about 30 minutes. Serve with corn
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| * 1 1/2 teaspoons oregano
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| | chips or crackers. Turn pot to low while
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| * 2 teaspoons white granulated sugar
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| | serving.Enjoy!
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| * 2 package (8-ounces each) cream
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