| BBQ sauce is generally a basic mixture of | | | | can be used throughout the barbecue process |
| tomatoes, sugar and vinegar. Tomatoes used | | | | from preparation to cooking.Bechamel sauce or |
| can be in various forms such as tomato sauce, | | | | White Barbecue Sauce has a long and |
| paste, puree and even ketchup. Sugar adds | | | | illustrious history. It has been a pet of the |
| sweetness to the barbecue sauce and can | | | | French food connoisseurs, since 1651. One of |
| either be corn syrup, honey or molasses. The | | | | the mother sauces of French cuisine, the |
| addition of vinegar, on the other hand, lends | | | | white sauce is nowadays made by whisking |
| a sour flavor to the bbq sauce and can be in | | | | scalded milk gradually into a white |
| the form of beer, white or flavored vinegar, | | | | flour-butter roux. |
| wine or citrus juices. In general, bbq sauces | | | | |