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Eat Moderately

The first step to loose weight and bethe portion sizes are considerably
healthy is to control your eatingsmaller than in America. I recently had
habits. Loosing weight starts withdinner in a steakhouse and the smallest
eating moderately.portion available on the menu was a 10
Did you know that your new automobile isoz filet mignon. That is about three
likely to have a larger cup-holder thantimes larger than the average size of a
your older model? That restaurants useportion of meat in Italy.
larger plates, bakers are selling largerI noticed myself many times that people
muffins, pizzerias have larger pans, andmoving to the USA from other countries
fast food companies are using largerwould gain weight in few months. There
French fries and drink containers thanis no doubt in my mind that the large
20 years ago? Did you know thatamount of food we ingest today is one of
identical recipes for cookies andthe main causes for the general growth
desserts in the old editions of "Joy ofof overweight in America. This doesn't
Cooking" specify fewer servings?affect only people with a weight
It is evident to all of us thatproblem, but also those who are maybe
overweight and obesity have increasedonly a few pounds over and struggle to
sharply in the USA in adults andcontrol the size of their waistline. In
children in the last few years. Sincean environment where lifestyle and
studies show that activity of people hasadvertising pushes to eat out more and
not changed much in the last decades,in larger quantities it is imperative
the increase in body overweight mustthat we learn how to control ourselves.
come from a change in the food intake.One very good way to start I learned
Considering that about half the peoplefrom a trainer at the gym, and I
in the USA consume their meals outsideencourage everyone to try. It is very
the home, the portion sizes become ansimple: On a notepad write down everyday
important factor in the increase of bodyfor a week everything that you ingest.
overweight.Take note of the quantities, not only
The American Journal of Public Healthfor the main meals, but even the
published a study about the currentsmallest things such as drinks, candies
sizes of portions in restaurants, fastand snacks. Then with the help of a
foods, and food manufacturers. Thecalorie chart add up the numbers. Many
authors compared the data with the sizespeople say "I don't know how I gain
of the past 30 years, and they came upweight. I don't eat very much". I bet
with some amazing numbers. First theythey are ready for a big surprise. It is
noted that all the portions offered inincredible how all those little things
every category exceed by far thewe munch during the day add up to a
guidelines of the USDA and the FDA.large number of calories.
Cookies are seven times bigger thanAfter the shock, the realization will
recommended, cooked pasta five timescome that something needs to be done.
larger, muffins three times larger, andFirst it is important to understand what
so on.a regular portion looks like. 3 oz meat:
Then they discovered that portion sizesis approximately the size of a deck of
began to grow in the 1970s and havecards or a bar of soap (when was the
continued to grow at the same rate aslast time you saw a steak of that
body overweight. Food and fast foodsize?); 3 oz fish: the size of a
companies today promote larger items andcheckbook; 1 oz cheese: the size of
use larger sizes as selling points.matchbox; one medium potato: the size of
Widespread price competition has induceda computer mouse; 1 cup pasta: the size
manufacturers to introduce larger itemsof two eggs.
as a means to expand market share, sinceWhen eating out choose the small or
they discovered that profit rises whenmedium sizes instead of the large ones.
the product size is increased. In theAsk for half of the meal to be packed to
mid '50s Mc Donald offered only one sizego. Share your portion with a friend.
of French fries: that size today isDon't eat the bread and butter before
called "small". The food industrythe meal. For your home don't buy a lot
invests billions in making theirof food, but buy single serving
products more attractive, sexier,packages. If you snack don't eat from
saltier, or sweeter and we arethe bag, but place a few chips or
vulnerable to their promotions. Thiscrackers on a dish. Cut in the amount of
happens at a moment when we became moresauces, mayonnaise and cream cheese, and
sedentary and kids spend longer hours inuse low calories types. If you are a big
front of the TV or their computers.eater fill yourself with a large
Going to Europe or other countries wequantity of vegetables and eventually
see some striking differences in thefresh fruit.
food habits. First of all there is notIn conclusion: Everyone that tries to
so much advertising about food. Most ofkeep weight under control knows how
the Italian TV ads are about basicdifficult it is. The first step is to be
ingredients such as olive oil, wine, andinventive in ways to reduce the sizes of
pasta, and not so much about prepackagedthe food portions.
food or fast food chains. In addition



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