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Kenya Inches Close to Food Sustainability

Kenya has begun a countdown tohappening at the moment, will help in the
commercializing genetically modifiedshort run. But long-term measures need to be
maize(corn). Scientists at the Kenyaexplored.The development of seeds with
Agricultural Research Institute (KARI),tolerance to drought and low soil fertility
International Maize and Wheat Improvementthrough modern biotechnology could benefit
Centre (CIMMYT) and Insect Resistant MaizeNiger and other countries in similar
for Africa (IRMA) have already developed asituations.Maize varieties with improved
new maize seed, resistant to the stem borer.nutritional content will be a boon to
Stem borer destroys 400,000 tonnes of Maizemalnourished children who strand the African
in Kenya, alone. In Sub-Saharan Africa,continent.It is worth noting that the
chronic cases of stem borer infestationdevelopment of maize seed resistant to pests
account for 10-70 per cent of yield losses.such as stem borer not only heralds a new
This has had devastating effects on Africa'schapter in Kenya but Africa as a whole. Other
efforts to feed its ever soaring population.African countries should now borrow a leaf
Maize is the primary staple food and anfrom these two countries. They should swim by
occasional cash crop in many parts ofthe waves rest they continue to be perpetual
Africa.The first case of stem borer wasbeneficiaries of relief food.Kenyan
discovered in Malawi in 1932. Since then, ascientists have demonstrated determination to
raft of methods, pointedly, biologicalseek homegrown solutions to Africa's food
control, habitat management and use ofproblems. It would be interesting to hear the
natural pesticides, have been used to dealviews of critics of modern biotechnology
with the stem borer menace. Unfortunately,about this latest development.In the past,
very little has been achieved. Bounty yields,they have accused rich countries of foisting
a common occurrence in countries such as US,novel technologies such as biotechnology on
Canada, Argentina, India and China, which"hapless" Africa, in total disregard of their
have embraced biotechnology, have not beenenvironmental impact or health complications
forthcoming. For instance, Niger, one of theassociated with consumption of genetically
poorest countries in Africa is currentlymodified food.The jury is now out. To quote
facing acute food shortage due to cropDr Stephen Mugo, a plant breeder with CIMMYT,
failure and drought. About 3.6 million people"The converted seeds have been studied,
are on the verge of death due to hunger.multiplied and tested in laboratories and
Horrifying is news that 800,000 children aregreenhouse conditions."James Wachai is a
chronically malnourished.Niger is acommunication specialist who uses his
semi-desert country where lack of rain canexpertise to increase public understanding of
result to massive crop failures. Thisscience and technology, specifically
situation and others in Africa can bebiotechnology.
avoided. Dishing emergency food aid, as is



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