Kenya Inches Close to Food Sustainability

Kenya has begun a countdown to commercializingwill help in the short run. But long-term measures
genetically modified maize(corn). Scientists at theneed to be explored.The development of seeds with
Kenya Agricultural Research Institute (KARI),tolerance to drought and low soil fertility through
International Maize and Wheat Improvement Centremodern biotechnology could benefit Niger and other
(CIMMYT) and Insect Resistant Maize for Africacountries in similar situations.Maize varieties with
(IRMA) have already developed a new maize seed,improved nutritional content will be a boon to
resistant to the stem borer. Stem borer destroysmalnourished children who strand the African
400,000 tonnes of Maize in Kenya, alone. Incontinent.It is worth noting that the development of
Sub-Saharan Africa, chronic cases of stem borermaize seed resistant to pests such as stem borer
infestation account for 10-70 per cent of yield losses.not only heralds a new chapter in Kenya but Africa
This has had devastating effects on Africa's effortsas a whole. Other African countries should now
to feed its ever soaring population. Maize is theborrow a leaf from these two countries. They should
primary staple food and an occasional cash crop inswim by the waves rest they continue to be
many parts of Africa.The first case of stem borerperpetual beneficiaries of relief food.Kenyan scientists
was discovered in Malawi in 1932. Since then, a rafthave demonstrated determination to seek
of methods, pointedly, biological control, habitathomegrown solutions to Africa's food problems. It
management and use of natural pesticides, havewould be interesting to hear the views of critics of
been used to deal with the stem borer menace.modern biotechnology about this latest
Unfortunately, very little has been achieved. Bountydevelopment.In the past, they have accused rich
yields, a common occurrence in countries such as US,countries of foisting novel technologies such as
Canada, Argentina, India and China, which havebiotechnology on "hapless" Africa, in total disregard of
embraced biotechnology, have not been forthcoming.their environmental impact or health complications
For instance, Niger, one of the poorest countries inassociated with consumption of genetically modified
Africa is currently facing acute food shortage due tofood.The jury is now out. To quote Dr Stephen
crop failure and drought. About 3.6 million people areMugo, a plant breeder with CIMMYT, "The converted
on the verge of death due to hunger. Horrifying isseeds have been studied, multiplied and tested in
news that 800,000 children are chronicallylaboratories and greenhouse conditions."James Wachai
malnourished.Niger is a semi-desert country whereis a communication specialist who uses his expertise
lack of rain can result to massive crop failures. Thisto increase public understanding of science and
situation and others in Africa can be avoided. Dishingtechnology, specifically biotechnology.
emergency food aid, as is happening at the moment,