Italian Recipes That Say Come Again

This article tells you some great unique recipes fromAfter a half an hour add tomato sauce (like
Italy.-Great Meat Sauce with Spaghetti-You will needcontadina is optional)
a 1 1/2 pounds of lean ground beef.Or brush on your favorite barbecue sauce over
-2 jars of pasta sauce (any kind is good)spare ribs.
-1 1/2 white or yellow onions (small diced)Cook until tender and before they are done add the
-1 teaspoon of oil (corn oil or olive oil)cup of wine.
-1/2 teaspoon of saltCook a couple of minutes more. And take them out
-some pepperof oven and let them stand for 15 minutes.
-spaghetti or any pasta you likeServed best with corn or potatoes.Breaded Meat
-Parmesano cheese gratedCountry Style:-Cube steaks
-fresh sweet basilFirst sautee the ground beef with-bread crumbs seasoned or plain
the oil and finely diced onion-parsley fresh or dried parsley seasoning
salt and pepper until there is no more red in the-1 clove of garlic
meat.Add the-3 tablespoons corn oil
pasta sauce and 1 half of jar of water from the-grated parmesano cheese
pasta sauce-a dash of salt & pepper
jar. Add sweet basil leaves. And cook about 35 to-2 eggsIn a bowl combine the bread crumbs add
40 minutes stirring often.Meanwhile put to boil a quartparsley salt & pepper to taste, the garlic crushed &
of water in large pan and addparmesano cheese.In a separate bowl beat
some salt about almost 1 tablespoon. Add pastaeggs.Meanwhile put about 3 tablespoons of corn oil
when water boils.on medium heat in a skillet. Dip the steak one at a
Cook as directed but don't cook too long becausetime into the egg mixture
you will wantand then in the bread crumb mixture and when oil is
you're pasta cooked right not too soft. Taste tohot add the
see.breaded steak into oil and fry and turn over and
When it's done add cool water to pasta watercook on both sides until they are golden brown. You
about 2 cups to stop the cooking process and stirdon't want to cook them too much just until they
and drain. Mix the meat sauce to the pasta andare cooked with no more red in the meat.And serve
serve. Sprinkle with grated parmesano cheese.with potatoes or rice this dish is sure to please.These
And there you have it. A spaghetti/pasta dinner toare the 3 Best Recipes.
remember!Country Style Pork Spare Ribs:-Pork spareTry these recipes I'm sure you'll love 'em.Written by
ribs with little bone and meaty.Frangesca D'Antoni
-salt & pepperI like cooking. I live with my husband which I've been
-1 can of tomatoe sauce or some barbecue sauce.with 7 years now. We are both Italian. And enjoy
-1 cup of wine (any kind)Cook the spare ribs in arides at the beach.
large baking pan with salt & pepper to taste.And a good car. And a good cup of tea after a long
Temperature must be 350 degrees in oven.day.