| This article tells you some great unique | | | | taste. Temperature must be 350 degrees in |
| recipes from Italy.-Great Meat Sauce with | | | | oven. |
| Spaghetti-You will need a 1 1/2 pounds of | | | | |
| lean ground beef. | | | | After a half an hour add tomato sauce (like |
| | | | contadina is optional) |
| -2 jars of pasta sauce (any kind is good) | | | | |
| | | | Or brush on your favorite barbecue sauce |
| -1 1/2 white or yellow onions (small diced) | | | | over spare ribs. |
| | | | |
| -1 teaspoon of oil (corn oil or olive oil) | | | | Cook until tender and before they are done |
| | | | add the cup of wine. |
| -1/2 teaspoon of salt | | | | |
| | | | Cook a couple of minutes more. And take them |
| -some pepper | | | | out of oven and let them stand for 15 |
| | | | minutes. |
| -spaghetti or any pasta you like | | | | |
| | | | Served best with corn or potatoes.Breaded |
| -Parmesano cheese grated | | | | Meat Country Style:-Cube steaks |
| | | | |
| -fresh sweet basilFirst sautee the ground | | | | -bread crumbs seasoned or plain |
| beef with the oil and finely diced onion | | | | |
| | | | -parsley fresh or dried parsley seasoning |
| salt and pepper until there is no more red | | | | |
| in the meat.Add the | | | | -1 clove of garlic |
| | | | |
| pasta sauce and 1 half of jar of water from | | | | -3 tablespoons corn oil |
| the pasta sauce | | | | |
| | | | -grated parmesano cheese |
| jar. Add sweet basil leaves. And cook about | | | | |
| 35 to 40 minutes stirring often.Meanwhile put | | | | -a dash of salt & pepper |
| to boil a quart of water in large pan and add | | | | |
| | | | -2 eggsIn a bowl combine the bread crumbs |
| some salt about almost 1 tablespoon. Add | | | | add parsley salt & pepper to taste, the |
| pasta when water boils. | | | | garlic crushed & parmesano cheese.In a |
| | | | separate bowl beat eggs.Meanwhile put about 3 |
| Cook as directed but don't cook too long | | | | tablespoons of corn oil on medium heat in a |
| because you will want | | | | skillet. Dip the steak one at a time into the |
| | | | egg mixture |
| you're pasta cooked right not too soft. | | | | |
| Taste to see. | | | | and then in the bread crumb mixture and when |
| | | | oil is hot add the |
| When it's done add cool water to pasta water | | | | |
| about 2 cups to stop the cooking process and | | | | breaded steak into oil and fry and turn over |
| stir and drain. Mix the meat sauce to the | | | | and cook on both sides until they are golden |
| pasta and serve. Sprinkle with grated | | | | brown. You don't want to cook them too much |
| parmesano cheese. | | | | just until they are cooked with no more red |
| | | | in the meat.And serve with potatoes or rice |
| And there you have it. A spaghetti/pasta | | | | this dish is sure to please.These are the 3 |
| dinner to remember!Country Style Pork Spare | | | | Best Recipes. |
| Ribs:-Pork spare ribs with little bone and | | | | |
| meaty. | | | | Try these recipes I'm sure you'll love |
| | | | 'em.Written by Frangesca D'Antoni |
| -salt & pepper | | | | |
| | | | I like cooking. I live with my husband which |
| -1 can of tomatoe sauce or some barbecue | | | | I've been with 7 years now. We are both |
| sauce. | | | | Italian. And enjoy rides at the beach. |
| | | | |
| -1 cup of wine (any kind)Cook the spare ribs | | | | And a good car. And a good cup of tea after |
| in a large baking pan with salt & pepper to | | | | a long day. |