| This article tells you some great unique
| |
| | degrees in oven.
|
| recipes from Italy.-Great Meat Sauce with
| |
| | After a half an hour add tomato sauce
|
| Spaghetti-You will need a 1 1/2 pounds of
| |
| | (like contadina is optional)
|
| lean ground beef.
| |
| | Or brush on your favorite barbecue sauce
|
| -2 jars of pasta sauce (any kind is
| |
| | over spare ribs.
|
| good)
| |
| | Cook until tender and before they are
|
| -1 1/2 white or yellow onions (small
| |
| | done add the cup of wine.
|
| diced)
| |
| | Cook a couple of minutes more. And take
|
| -1 teaspoon of oil (corn oil or olive
| |
| | them out of oven and let them stand for
|
| oil)
| |
| | 15 minutes.
|
| -1/2 teaspoon of salt
| |
| | Served best with corn or
|
| -some pepper
| |
| | potatoes.Breaded Meat Country Style:-Cube
|
| -spaghetti or any pasta you like
| |
| | steaks
|
| -Parmesano cheese grated
| |
| | -bread crumbs seasoned or plain
|
| -fresh sweet basilFirst sautee the
| |
| | -parsley fresh or dried parsley
|
| ground beef with the oil and finely diced
| |
| | seasoning
|
| onion
| |
| | -1 clove of garlic
|
| salt and pepper until there is no more
| |
| | -3 tablespoons corn oil
|
| red in the meat.Add the
| |
| | -grated parmesano cheese
|
| pasta sauce and 1 half of jar of water
| |
| | -a dash of salt & pepper
|
| from the pasta sauce
| |
| | -2 eggsIn a bowl combine the bread
|
| jar. Add sweet basil leaves. And cook
| |
| | crumbs add parsley salt & pepper to
|
| about 35 to 40 minutes stirring
| |
| | taste, the garlic crushed & parmesano
|
| often.Meanwhile put to boil a quart of
| |
| | cheese.In a separate bowl beat
|
| water in large pan and add
| |
| | eggs.Meanwhile put about 3 tablespoons of
|
| some salt about almost 1 tablespoon. Add
| |
| | corn oil on medium heat in a skillet. Dip
|
| pasta when water boils.
| |
| | the steak one at a time into the egg
|
| Cook as directed but don't cook too long
| |
| | mixture
|
| because you will want
| |
| | and then in the bread crumb mixture and
|
| you're pasta cooked right not too soft.
| |
| | when oil is hot add the
|
| Taste to see.
| |
| | breaded steak into oil and fry and turn
|
| When it's done add cool water to pasta
| |
| | over and cook on both sides until they
|
| water about 2 cups to stop the cooking
| |
| | are golden brown. You don't want to cook
|
| process and stir and drain. Mix the meat
| |
| | them too much just until they are cooked
|
| sauce to the pasta and serve. Sprinkle
| |
| | with no more red in the meat.And serve
|
| with grated parmesano cheese.
| |
| | with potatoes or rice this dish is sure
|
| And there you have it. A spaghetti/pasta
| |
| | to please.These are the 3 Best Recipes.
|
| dinner to remember!Country Style Pork
| |
| | Try these recipes I'm sure you'll love
|
| Spare Ribs:-Pork spare ribs with little
| |
| | 'em.Written by Frangesca D'Antoni
|
| bone and meaty.
| |
| | I like cooking. I live with my husband
|
| -salt & pepper
| |
| | which I've been with 7 years now. We are
|
| -1 can of tomatoe sauce or some barbecue
| |
| | both Italian. And enjoy rides at the
|
| sauce.
| |
| | beach.
|
| -1 cup of wine (any kind)Cook the spare
| |
| | And a good car. And a good cup of tea
|
| ribs in a large baking pan with salt &
| |
| | after a long day.
|
| pepper to taste. Temperature must be 350
| |
| |
|
