| Several years ago, I worked for a company
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| | burners that are heated by tea lights,
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| that had a corporate office in Belgium,
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| | butane, alcohol & electricity. For cheese
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| and some Belgian employees came and
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| | and chocolate fondue, a traditional pot
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| visited our local office on a business
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| | called a caquelon is used. This is
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| trip. As I was chatting with one of them,
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| | typically made from ceramic or
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| the subject of fondue came up. I
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| | earthenware. An enameled iron or copper
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| offhandedly mentioned this favorite
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| | pot is used for Fondue Bourguignon. If
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| fondue restaurant of mine, and raved
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| | you don't want to deal with the mess and
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| about the delicious chocolate fondue
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| | hassle of making fondue at home (the
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| dessert. Across his face came a look of
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| | fondue pots can be difficult to clean
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| incredulous horror. He had the same
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| | after a meal), there are many restaurants
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| expression I must have had when I saw
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| | that specialize in fondue that you can go
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| spam sushi in Hawaii for the first time.
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| | to. My favorite, La Fondue in Saratoga,
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| For him, the only proper fondue was
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| | California, is whimsically decorated,
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| cheese fondue, and a chocolate fondue was
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| | with a romantic, slightly gothic ambiance
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| just a wrong, unnatural thing. Any
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| | that looks like the kind of place La
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| notions of Americans being a savage,
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| | Cirque du Soleil would go to for lunch.
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| uncultured and decadent people must have
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| | Many styles of cheese fondue are
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| been confirmed in his eyes. Nevertheless,
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| | available, such as Mediterranean
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| we have chocolate fondue, and I am
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| | (cheddar, beer & sun-dried tomatoes) and
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| forever grateful for it. Specifically, we
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| | Stinking Rose (Swiss, wine & garlic). For
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| have Konrad Egli to thank, a Swiss(!)
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| | the Fondue Bourguignon, exotic meats such
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| chef who created it for New York's Chalet
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| | as wild boar and ostrich are offered, as
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| Swiss restaurant in 1964. He had earlier
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| | well as tasty dipping sauces. The
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| already started to popularize the more
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| | chocolate fondue, though, is to die for.
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| traditional fondue through his restaurant
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| | Along with your choice of chocolate
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| by featuring both the cheese style and
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| | (milk, bittersweet or white) and
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| the method of cooking meat cubes in hot
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| | flavorings (Amaretto, Irish Cream and
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| oil (Fondue Bourguignon). Well, with the
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| | others), you can dunk in pieces of
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| introduction of the chocolate element,
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| | snicker bars, marshmallows, strawberries,
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| the craze really took off. Fondue became
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| | apples, bananas & sponge cake. Bring a
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| a popular menu item at American dinner
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| | large appetite when you come here, so you
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| parties throughout the 60's and 70's, and
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| | have room for all the delectable courses.
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| is starting to become popular again.
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| | If you would like to experience the fun
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| Fondue originally came from the mountains
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| | and novelty of fondue yourself, here is a
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| of Switzerland, where poverty-stricken
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| | selection of fondue restaurants that may
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| peasants had little to sustain them
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| | be in your area: The Melting Pot - 70
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| except for Gruyere cheese, bread loaves
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| | restaurants in locations all across the
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| and lots of wine. Poor peasants. Making
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| | country Boiling Point Fondue -
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| do of these meager ingredients, they
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| | Woodinville, WA Café Fondue -
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| combined them to create what became the
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| | Merrillville, IN Dante's Down the Hatch -
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| traditional fondue, melting the hard
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| | Atlanta, GA Der Fondue Chessel -
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| cheese with the wine in a communal
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| | Keystone, CO Fondue Fred's - Berkeley, CA
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| earthenware pot, and taking turns dipping
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| | Fondue Room - Mount Clemens, MI Forever
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| the bread into the tasty mixture. Fondue
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| | Fondue - La Jolla, CA & San Diego, CA
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| Bourguignon, on the other hand, was a
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| | Geja's Café - Chicago, IL La Fondue
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| French creation. Born out of necessity, a
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| | Bourguignonne - Sherman Oaks, CA The
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| medieval monk by the name of Johann du
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| | Magic Pot Fondue Bistro - Edgewater, NJ
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| Putzxe came up with the idea. He worked
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| | Mona Lisa Fondue Restaurant - Nampa, ID
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| in the vineyards of Burgundy and needed a
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| | Potpourri Fondue Restaurant - Mentor, OH
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| convenient way to have lunch while he
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| | Simply Fondue - Dallas, TX
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| harvested the grapes. A pot filled with
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| | Carolyn Croyle is the owner of a website
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| hot oil set nearby where he could dunk &
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| | devoted to foodies everywhere. We offer
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| cook tasty morsels of meat while he
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| | food-themed articles, books, movies,
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| worked was the solution. Today, there are
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| | gourmet food, kitchen products and more.
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| several different kinds of fondue sets
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| | Visit us today!
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| available on the market. There are
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