Give your food an extra favor with a special sauce


Fondue - Types Of Fondue And Restaurants That Serve It

Several years ago, I worked for asets available on the market. There are
company that had a corporate office inburners that are heated by tea lights,
Belgium, and some Belgian employees camebutane, alcohol & electricity. For
and visited our local office on acheese and chocolate fondue, a
business trip. As I was chatting withtraditional pot called a caquelon is
one of them, the subject of fondue cameused. This is typically made from
up. I offhandedly mentioned thisceramic or earthenware. An enameled iron
favorite fondue restaurant of mine, andor copper pot is used for Fondue
raved about the delicious chocolateBourguignon. If you don't want to deal
fondue dessert. Across his face came awith the mess and hassle of making
look of incredulous horror. He had thefondue at home (the fondue pots can be
same expression I must have had when Idifficult to clean after a meal), there
saw spam sushi in Hawaii for the firstare many restaurants that specialize in
time. For him, the only proper fonduefondue that you can go to. My favorite,
was cheese fondue, and a chocolateLa Fondue in Saratoga, California, is
fondue was just a wrong, unnaturalwhimsically decorated, with a romantic,
thing. Any notions of Americans being aslightly gothic ambiance that looks like
savage, uncultured and decadent peoplethe kind of place La Cirque du Soleil
must have been confirmed in his eyes.would go to for lunch. Many styles of
Nevertheless, we have chocolate fondue,cheese fondue are available, such as
and I am forever grateful for it.Mediterranean (cheddar, beer & sun-dried
Specifically, we have Konrad Egli totomatoes) and Stinking Rose (Swiss, wine
thank, a Swiss(!) chef who created it& garlic). For the Fondue Bourguignon,
for New York's Chalet Swiss restaurantexotic meats such as wild boar and
in 1964. He had earlier already startedostrich are offered, as well as tasty
to popularize the more traditionaldipping sauces. The chocolate fondue,
fondue through his restaurant bythough, is to die for. Along with your
featuring both the cheese style and thechoice of chocolate (milk, bittersweet
method of cooking meat cubes in hot oilor white) and flavorings (Amaretto,
(Fondue Bourguignon). Well, with theIrish Cream and others), you can dunk in
introduction of the chocolate element,pieces of snicker bars, marshmallows,
the craze really took off. Fondue becamestrawberries, apples, bananas & sponge
a popular menu item at American dinnercake. Bring a large appetite when you
parties throughout the 60's and 70's,come here, so you have room for all the
and is starting to become popular again.delectable courses. If you would like to
Fondue originally came from theexperience the fun and novelty of fondue
mountains of Switzerland, whereyourself, here is a selection of fondue
poverty-stricken peasants had little torestaurants that may be in your area:
sustain them except for Gruyere cheese,The Melting Pot - 70 restaurants in
bread loaves and lots of wine. Poorlocations all across the country Boiling
peasants. Making do of these meagerPoint Fondue - Woodinville, WA Café
ingredients, they combined them toFondue - Merrillville, IN Dante's Down
create what became the traditionalthe Hatch - Atlanta, GA Der Fondue
fondue, melting the hard cheese with theChessel - Keystone, CO Fondue Fred's -
wine in a communal earthenware pot, andBerkeley, CA Fondue Room - Mount
taking turns dipping the bread into theClemens, MI Forever Fondue - La Jolla,
tasty mixture. Fondue Bourguignon, onCA & San Diego, CA Geja's Café -
the other hand, was a French creation.Chicago, IL La Fondue Bourguignonne -
Born out of necessity, a medieval monkSherman Oaks, CA The Magic Pot Fondue
by the name of Johann du Putzxe came upBistro - Edgewater, NJ Mona Lisa Fondue
with the idea. He worked in theRestaurant - Nampa, ID Potpourri Fondue
vineyards of Burgundy and needed aRestaurant - Mentor, OH Simply Fondue -
convenient way to have lunch while heDallas, TX
harvested the grapes. A pot filled withCarolyn Croyle is the owner of a
hot oil set nearby where he could dunk &website devoted to foodies everywhere.
cook tasty morsels of meat while heWe offer food-themed articles, books,
worked was the solution. Today, theremovies, gourmet food, kitchen products
are several different kinds of fondueand more. Visit us today!



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