Vanilla and Rum Sauces Make Holiday Desserts Special

My mother's parents were English and many of theBaking2 tablespoons cornstarch1/2 teaspoon light
meals she fixed for us reflected this heritage.salt2 cups hot water1 tablespoon butter (no
Christmas dinner was always roast beef andsubstitutions)2 teaspoons pure vanilla extractdash of
Yorkshire pudding. Dessert was always plum puddingfreshly grated nutmegMETHODCombine the Splenda
with warm sauce. There are many recipes for plumBlend for Baking, cornstarch, and salt in a small
pudding and all are labor intensive. Mom made plumsaucepan. Whisk in hot water. Cook over medium
pudding from scratch a few times, but it was soheat, stirring constantly, until sauce has thickened.
much work she finally bought Crosse and BlackwellRemove from heat. Add vanilla extract and nutmeg.
pudding imported from England.The plum pudding wasMakes 8 servings.WARM RUM SAUCEOmit the vanilla
served with warm vanilla or rum sauce. I did not likeand nutmeg. Make the sauce and remove from heat.
the rich pudding, so I only ate a spoonful. But I couldAdd 2 teaspoons of rum extract.WARM RUM-RAISIN
have eaten an entire bowl of sauce. Mom alsoSAUCEOmit the vanilla and nutmeg. Add 1/4 cup
served apple pie with warm vanilla sauce. Theraisins to the sauce and cook until thickened. Remove
combination of warm sauce and fresh pie from thefrom heat and add 2 teaspoons of rum
oven was heavenly. With a couple of changes theextract.Copyright 2006 by Harriet Hodgson Hodgson
vanilla sauce recipe becomes rum sauce or rum-raisinhas been a freelance nonfiction writer for 28 years.
sauce.I have lightened the recipe by using SplendaShe is a member of the Association of Health Care
Blend for Baking instead of sugar and elminating theJournalists and the Association for Death Education
half cup of butter in the original recipe. However, Iand Counseling. Before she became a health writer
have added a tablespoon of butter for flavor. WarmHodgson was a food writer for the former
vanilla and rum sauce turn simple cakes -- vanilla,"Rochester Magazine" in her home town of
apple, and spice -- into special desserts. Top frozenRochester, MN. Her 24th book, "Smiling Through Your
waffles with vanilla ice cream and sauce and youTears: Anticipating Grief," written with Lois Krahn,
have one of the best desserts on the planet. GarnishMD, is available from A five-star review of the book
with a twist of orange peel and fresh mint to makeis posted on Amazon. Another revies is posted on
your holiday desserts more festive.WARM VANILLAthe American Hospice Foundation Website under the
SAUCEINGREDIENTS1/2 cup Splenda Blend for"School Corner" heading.