| If you're having a fourth of July barbecue | | | | bring it to boil. Then, turn down the heat |
| something classy to have that's going to go | | | | and cover the lid and simmer for 2 and half |
| well with either cold beer or red wine is | | | | hours until the meat is tender. You can check |
| barbeque spare ribs. The best part about | | | | whether the the spare ribs are done or not by |
| barbeque spare ribs is that they can be the | | | | inserting a knife into the meat -- if there's |
| main dish. For a serving of 4 people get | | | | little resistance then it's ready. Use a |
| about 4 lbs of pork spare ribs (or about | | | | slotted spoon or a tong to remove the ribs |
| three ribs per person). Get chopped coriander | | | | from the saucepan into a tray. Let them dry |
| for the garnish. | | | | off a bit before they're barbequed. |
| | | | |
| Get the following ingredients for the | | | | You can prepare the grill about 30 to 45 |
| marinade: | | | | minutes before the meat is done. If you're |
| | | | using a charcoal grill, which is the best for |
| - 8 and ¾ oz of tomato ketchup | | | | that smoky smell and taste, wait until the |
| | | | charcoal is turned white and there are no |
| - 7/8 fl oz of chilli sauce | | | | more flames. It's easier if you're using an |
| | | | electric grill -- light it up and turn it to |
| - ½ Tbsp cumin powder | | | | high and leave it about 20 minutes to heat |
| | | | up. |
| - 4 Tbsp red wine vinegar | | | | |
| | | | Dip the spare ribs into the rest of the |
| - 7 oz honey | | | | barbeque sauce and place them on the grill. |
| | | | Cook for about two minutes. Turn the ribs |
| - 3 1⁄3 fl oz soy sauce | | | | over, brush with more barbeque sauce and cook |
| | | | for 2 more minutes. Repeat the same thing |
| - 8 garlic cloves , minced | | | | once more and remove the ribs from the grill. |
| | | | |
| - 8 ½ fl oz water | | | | Put the ribs into a serving dish and garnish |
| | | | with coriander. You can have coleslaw on the |
| - 1 ¾ oz sugar | | | | side. Either corn on the cob or grilled |
| | | | vegetables would be a great accompaniment. |
| Mix all of that together in a medium size | | | | Have sweet potatoes or salads as your fourth |
| saucepan to get the barbecue sauce. Whisk | | | | of July appetizers. Most importantly, have |
| together and bring to a boil. Cook for | | | | fun and enjoy this fourth of July! |
| another minute and remove from the heat. Of | | | | |
| course you can also get your favorite | | | | This fourth of July barbeque article may be |
| barbeque sauce to use as a marinade but | | | | freely reprinted or distributed in its |
| where's the fun in that! | | | | entirety in any ezine, newsletter, blog or |
| | | | website. The author's name, bio and website |
| Cook Spare Ribs by adding them into a large | | | | links must remain intact and be included with |
| saucepan and pouring half of the barbeque | | | | every reproduction. |
| sauce. Add water to almost cover the ribs and | | | | |