| If you're having a fourth of July barbecue something | | | | or not by inserting a knife into the meat -- if there's |
| classy to have that's going to go well with either cold | | | | little resistance then it's ready. Use a slotted spoon or |
| beer or red wine is barbeque spare ribs. The best | | | | a tong to remove the ribs from the saucepan into a |
| part about barbeque spare ribs is that they can be | | | | tray. Let them dry off a bit before they're |
| the main dish. For a serving of 4 people get about 4 | | | | barbequed. |
| lbs of pork spare ribs (or about three ribs per | | | | You can prepare the grill about 30 to 45 minutes |
| person). Get chopped coriander for the garnish. | | | | before the meat is done. If you're using a charcoal |
| Get the following ingredients for the marinade: | | | | grill, which is the best for that smoky smell and taste, |
| - 8 and ¾ oz of tomato ketchup | | | | wait until the charcoal is turned white and there are |
| - 7/8 fl oz of chilli sauce | | | | no more flames. It's easier if you're using an electric |
| - ½ Tbsp cumin powder | | | | grill -- light it up and turn it to high and leave it about |
| - 4 Tbsp red wine vinegar | | | | 20 minutes to heat up. |
| - 7 oz honey | | | | Dip the spare ribs into the rest of the barbeque |
| - 3 1⁄3 fl oz soy sauce | | | | sauce and place them on the grill. Cook for about |
| - 8 garlic cloves , minced | | | | two minutes. Turn the ribs over, brush with more |
| - 8 ½ fl oz water | | | | barbeque sauce and cook for 2 more minutes. |
| - 1 ¾ oz sugar | | | | Repeat the same thing once more and remove the |
| Mix all of that together in a medium size saucepan to | | | | ribs from the grill. |
| get the barbecue sauce. Whisk together and bring to | | | | Put the ribs into a serving dish and garnish with |
| a boil. Cook for another minute and remove from the | | | | coriander. You can have coleslaw on the side. Either |
| heat. Of course you can also get your favorite | | | | corn on the cob or grilled vegetables would be a |
| barbeque sauce to use as a marinade but where's | | | | great accompaniment. Have sweet potatoes or |
| the fun in that! | | | | salads as your fourth of July appetizers. Most |
| Cook Spare Ribs by adding them into a large | | | | importantly, have fun and enjoy this fourth of July! |
| saucepan and pouring half of the barbeque sauce. | | | | This fourth of July barbeque article may be freely |
| Add water to almost cover the ribs and bring it to | | | | reprinted or distributed in its entirety in any ezine, |
| boil. Then, turn down the heat and cover the lid and | | | | newsletter, blog or website. The author's name, bio |
| simmer for 2 and half hours until the meat is tender. | | | | and website links must remain intact and be included |
| You can check whether the the spare ribs are done | | | | with every reproduction. |