| A friend of mine once told me there is
| |
| | (or cinnamon) and ground pepper. Cut deep
|
| more to the culinary life than chile
| |
| | gashes in the chicken and fill with the
|
| peppers. He might be right, but he keeps
| |
| | mixture. Secure open end with a toothpick
|
| telling me this over my diner table, so
| |
| | to keep the stuffing from falling out.
|
| go figure.
| |
| | Beat the egg and combine with the soy
|
| The habanero chile (Capsicum chinense
| |
| | sauce and pepper sauce. Lightly dust the
|
| Jacquin) is the most intensely spicy
| |
| | chicken with flour, dip in the egg
|
| chile pepper of the Capsicum genus.
| |
| | mixture and roll in the bread crumbs.
|
| Unripe habaneros are green, but the color
| |
| | Apricot-Habanero Barbecue Sauce
|
| at maturity varies. Common colors are
| |
| | You want to do this sauce over and over
|
| orange and red, but white, brown, and
| |
| | again.
|
| pink are also seen.
| |
| | A fruity sweetness, a rich vegetable
|
| Most habaneros rate 200,000-300,000
| |
| | aroma, and a dash of habanero makes this
|
| Scoville heat units (SHU), with the
| |
| | sauce just perfect for salmon, halibut,
|
| Guinness Book of Records recognizing the
| |
| | and catfish. Try this with poultry and
|
| Red Savinas variety, developed by GNS
| |
| | pork too.
|
| Spices of Southern California, as the
| |
| | *1 yellow onion, finely chopped
|
| 'World's Hottest Spice' at 580,000 SHU.
| |
| | *2 cloves garlic
|
| For comparison, a Cayenne pepper is
| |
| | *corn or canola oil
|
| typically 30,000 to 50,000 SHU while
| |
| | *1 yellow bell pepper, roasted, peeled,
|
| police-grade pepper spray rates 5,300,000
| |
| | and seeded
|
| SHU. A typical Jalapeno pepper is about
| |
| | *2/3 cup (150 g) dried apricots
|
| 4,500 Scoville units. This means that
| |
| | *1 1/2 tablespoons apple cider vinager
|
| 4,500 parts of sugar water are required
| |
| | *3 tablespoons (1/2 dl) brown sugar
|
| to dilute one part Jalapeno extract until
| |
| | *1 1/4 cups (3 dl) water
|
| its heat can no longer be felt.
| |
| | *1 tablespoon Colmans powdered mustard
|
| Habaneros are believed to originate in
| |
| | *4 tablespoon habanero hot sauce
|
| Cuba. Other producers include Belize, the
| |
| | *salt
|
| Yucatan peninsula, Costa Rica and some US
| |
| | In a pan, sauté the onion and garlic in
|
| states including Texas, Idaho and
| |
| | a little oil until soft. Add the
|
| California.
| |
| | remaining ingredients, except the mustard
|
| The habanero's heat and delicate fruity,
| |
| | powder and habanero. Simmer, covered, for
|
| citrus-like flavor make it a popular
| |
| | 20 minutes, or until the apricots are
|
| ingredient in the hotter hot sauces and
| |
| | soft. Pour into a food processor. Season
|
| the spiciest of foods. We are going to
| |
| | with mustard powder, habanero, and salt
|
| discuss some ways of using the habanero
| |
| | while processing to a smooth sauce.
|
| for our own person cuisine, but keep in
| |
| | (Serves 4)
|
| mind some to those heat statistics above.
| |
| | Spicy Island Hot Sauce
|
| You don't want to accidentally get the
| |
| | *1 ripe papaya, peeled, seeded & coarsely
|
| juice from these peppers anywhere near
| |
| | chopped
|
| your face or eyes. Recently I got a dose
| |
| | *1 med yellow onion, coarsely chopped
|
| of habanero juice under my thumb nail,
| |
| | *2 med cloves garlic, minced
|
| and it burned for three days no matter
| |
| | *4 Habanero peppers, stemmed & seeded
|
| how much I washed it off. So be careful,
| |
| | *1in piece fresh ginger, peeled &
|
| and we'll have some fun. Don't and
| |
| | coarsely chopped
|
| possible side effects might occur.
| |
| | *1/3 cup dark rum
|
| Bajan Chicken
| |
| | *1/3 cup fresh lime juice
|
| *3 fresh Habanero chiles, stems & seeds
| |
| | *1 tsp salt
|
| removed, finely chopped
| |
| | *2 1/2 tsp honey
|
| *1 tablespoon Caribbean-style Habanero
| |
| | *1/8 tsp cardamom
|
| sauce (I like Trinidad or Inner Beauty)
| |
| | *1/8 tsp anise
|
| *4 chicken breasts, skin removed
| |
| | *1/8 tsp cloves
|
| *6 green onions, finely chopped,
| |
| | *1/8 tsp turmeric
|
| including tops
| |
| | *pinch of nutmeg
|
| *3 cloves garlic, minced
| |
| | *pinch of cinnamon
|
| *2 tablespoons fresh-squeezed lime juice
| |
| | *freshly ground black pepper to taste
|
| *2 tablespoons fresh parsley, chopped (I
| |
| | Combine all ingredients in blender and
|
| substituted cilantro)
| |
| | puree just until smooth (do not
|
| *1/2 teaspoon ground cloves (Because of a
| |
| | over-blend and aerate). Pour into
|
| personal anti-clove bias, I substituted
| |
| | saucepan & bring to boil, simmer gently,
|
| cinnamon; thanks to my dentist father,
| |
| | uncovered for about 10 min. Remove from
|
| cloves remind me of stinky tooth decay
| |
| | heat & allow to cool before bottling.
|
| ...)
| |
| | Refrigerate, Sauce will keep approx. 6
|
| *1/2 teaspoon freshly ground black pepper
| |
| | weeks. Makes 2 cups.
|
| *1 egg
| |
| | Enjoy.
|
| *1 tablespoon soy sauce
| |
| | Jerry Powell is the Owner of a Popular
|
| *Flour for dredging
| |
| | site Know as
|
| *3 cups dry breadcrumbs
| |
| | As you can see from our name,we are here
|
| *Vegetable oil for frying
| |
| | in the business to help you learn
|
| Combine the chiles, green onions, garlic,
| |
| | moreabout different kinds of Gourmet Food
|
| lime juice, parsley or cilantro, cloves
| |
| | and Wines,from all around the world.
|
