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The Habanero chile

A friend of mine once told me there is (or cinnamon) and ground pepper. Cut deep
more to the culinary life than chile gashes in the chicken and fill with the
peppers. He might be right, but he keeps mixture. Secure open end with a toothpick
telling me this over my diner table, so to keep the stuffing from falling out.
go figure. Beat the egg and combine with the soy
The habanero chile (Capsicum chinense sauce and pepper sauce. Lightly dust the
Jacquin) is the most intensely spicy chicken with flour, dip in the egg
chile pepper of the Capsicum genus. mixture and roll in the bread crumbs.
Unripe habaneros are green, but the color Apricot-Habanero Barbecue Sauce
at maturity varies. Common colors are You want to do this sauce over and over
orange and red, but white, brown, and again.
pink are also seen. A fruity sweetness, a rich vegetable
Most habaneros rate 200,000-300,000 aroma, and a dash of habanero makes this
Scoville heat units (SHU), with the sauce just perfect for salmon, halibut,
Guinness Book of Records recognizing the and catfish. Try this with poultry and
Red Savinas variety, developed by GNS pork too.
Spices of Southern California, as the *1 yellow onion, finely chopped
'World's Hottest Spice' at 580,000 SHU. *2 cloves garlic
For comparison, a Cayenne pepper is *corn or canola oil
typically 30,000 to 50,000 SHU while *1 yellow bell pepper, roasted, peeled,
police-grade pepper spray rates 5,300,000 and seeded
SHU. A typical Jalapeno pepper is about *2/3 cup (150 g) dried apricots
4,500 Scoville units. This means that *1 1/2 tablespoons apple cider vinager
4,500 parts of sugar water are required *3 tablespoons (1/2 dl) brown sugar
to dilute one part Jalapeno extract until *1 1/4 cups (3 dl) water
its heat can no longer be felt. *1 tablespoon Colmans powdered mustard
Habaneros are believed to originate in *4 tablespoon habanero hot sauce
Cuba. Other producers include Belize, the *salt
Yucatan peninsula, Costa Rica and some US In a pan, sauté the onion and garlic in
states including Texas, Idaho and a little oil until soft. Add the
California. remaining ingredients, except the mustard
The habanero's heat and delicate fruity, powder and habanero. Simmer, covered, for
citrus-like flavor make it a popular 20 minutes, or until the apricots are
ingredient in the hotter hot sauces and soft. Pour into a food processor. Season
the spiciest of foods. We are going to with mustard powder, habanero, and salt
discuss some ways of using the habanero while processing to a smooth sauce.
for our own person cuisine, but keep in (Serves 4)
mind some to those heat statistics above. Spicy Island Hot Sauce
You don't want to accidentally get the *1 ripe papaya, peeled, seeded & coarsely
juice from these peppers anywhere near chopped
your face or eyes. Recently I got a dose *1 med yellow onion, coarsely chopped
of habanero juice under my thumb nail, *2 med cloves garlic, minced
and it burned for three days no matter *4 Habanero peppers, stemmed & seeded
how much I washed it off. So be careful, *1in piece fresh ginger, peeled &
and we'll have some fun. Don't and coarsely chopped
possible side effects might occur. *1/3 cup dark rum
Bajan Chicken *1/3 cup fresh lime juice
*3 fresh Habanero chiles, stems & seeds *1 tsp salt
removed, finely chopped *2 1/2 tsp honey
*1 tablespoon Caribbean-style Habanero *1/8 tsp cardamom
sauce (I like Trinidad or Inner Beauty) *1/8 tsp anise
*4 chicken breasts, skin removed *1/8 tsp cloves
*6 green onions, finely chopped, *1/8 tsp turmeric
including tops *pinch of nutmeg
*3 cloves garlic, minced *pinch of cinnamon
*2 tablespoons fresh-squeezed lime juice *freshly ground black pepper to taste
*2 tablespoons fresh parsley, chopped (I Combine all ingredients in blender and
substituted cilantro) puree just until smooth (do not
*1/2 teaspoon ground cloves (Because of a over-blend and aerate). Pour into
personal anti-clove bias, I substituted saucepan & bring to boil, simmer gently,
cinnamon; thanks to my dentist father, uncovered for about 10 min. Remove from
cloves remind me of stinky tooth decay heat & allow to cool before bottling.
...) Refrigerate, Sauce will keep approx. 6
*1/2 teaspoon freshly ground black pepper weeks. Makes 2 cups.
*1 egg Enjoy.
*1 tablespoon soy sauce Jerry Powell is the Owner of a Popular
*Flour for dredging site Know as
*3 cups dry breadcrumbs As you can see from our name,we are here
*Vegetable oil for frying in the business to help you learn
Combine the chiles, green onions, garlic, moreabout different kinds of Gourmet Food
lime juice, parsley or cilantro, cloves and Wines,from all around the world.




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