| When I fist visited Thailand I was captivated by the | | | | Large basil plant leaves |
| country, I found that curries soon became a definite | | | | 15 baby corns1. Cut the chicken into chunks and |
| favourite meal for me! One curry in particular was the | | | | combine in a bowl with: soy sauce, rice wine, sesame |
| green curry.Serves 4-51 lb of chicken breast | | | | oil, and the corn flour. Mix well and let stand for |
| 2 teaspoon of light soy sauce | | | | about 40 min.2. Heat the wok or pan with the ground |
| 2 teaspoon of rice wine (if you have it) | | | | nut oil in, add the chicken with some of the chopped |
| 1 teaspoon of sesame oil | | | | garlic and stir fry for about 3 min or until the chicken |
| 2 teaspoon of corn flour | | | | is just done.3. When done transfer the contents of |
| 2 tablespoon of groundnut oil | | | | the wok to a colander to drain the excess oil.4. While |
| 3 shallots fine chopped | | | | the chicken is draining add a little more nut oil to the |
| 3 cloves of garlic (chopped) | | | | wok along with the shallots, garlic and ginger and chilli, |
| 2 cm ginger (chopped) | | | | stir-fry for about 3 min.5. Then add the curry paste |
| 3 tablespoons of green curry paste | | | | along with the rest of the ingredients, (except the |
| 1 tablespoon of fish sauce | | | | basil leaves), bring to the boil and then simmer for a |
| 1 red chilli | | | | while until sweet corn softens.6. Return the chicken |
| 1 whole lime (sliced into 4) | | | | to the wok for about 3 min and stir in the basil, |
| Half a block of coconut | | | | remove limes.There you have it! A Thai green curry |
| Two cartons of concentrate coconut milk | | | | fit for a king. |
| 2 teaspoon of sugar | | | | |