| When I fist visited Thailand I was captivated | | | | Half a block of coconut |
| by the country, I found that curries soon | | | | |
| became a definite favourite meal for me! One | | | | Two cartons of concentrate coconut milk |
| curry in particular was the green | | | | |
| curry.Serves 4-51 lb of chicken breast | | | | 2 teaspoon of sugar |
| | | | |
| 2 teaspoon of light soy sauce | | | | Large basil plant leaves |
| | | | |
| 2 teaspoon of rice wine (if you have it) | | | | 15 baby corns1. Cut the chicken into chunks |
| | | | and combine in a bowl with: soy sauce, rice |
| 1 teaspoon of sesame oil | | | | wine, sesame oil, and the corn flour. Mix |
| | | | well and let stand for about 40 min.2. Heat |
| 2 teaspoon of corn flour | | | | the wok or pan with the ground nut oil in, |
| | | | add the chicken with some of the chopped |
| 2 tablespoon of groundnut oil | | | | garlic and stir fry for about 3 min or until |
| | | | the chicken is just done.3. When done |
| 3 shallots fine chopped | | | | transfer the contents of the wok to a |
| | | | colander to drain the excess oil.4. While the |
| 3 cloves of garlic (chopped) | | | | chicken is draining add a little more nut oil |
| | | | to the wok along with the shallots, garlic |
| 2 cm ginger (chopped) | | | | and ginger and chilli, stir-fry for about 3 |
| | | | min.5. Then add the curry paste along with |
| 3 tablespoons of green curry paste | | | | the rest of the ingredients, (except the |
| | | | basil leaves), bring to the boil and then |
| 1 tablespoon of fish sauce | | | | simmer for a while until sweet corn |
| | | | softens.6. Return the chicken to the wok for |
| 1 red chilli | | | | about 3 min and stir in the basil, remove |
| | | | limes.There you have it! A Thai green curry |
| 1 whole lime (sliced into 4) | | | | fit for a king. |
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