Chicken Curry With Cashew Coconut Sauce

What you need:3-pound chickenthem for about 20 minutes.Put the rice in a cast-iron
2 tablespoons ground corianderfrying pan, set over medium-high heat and stir well
2 teaspoons fenneluntil it turns golden. Add the coconut and stir it until it
2 teaspoons cuminturns golden.Withdraw it and let it cool. Take this
0.5 teaspoon cayenne peppermixture with the cardamon and grind them with the
2.5 teaspoons saltspices. Empty into a bowl, continue mixing and slowly
1 tablespoon raw ricepour 0.5 cup of water along the way. You have
2 tablespoons desiccated, unsweetened coconutyourself a paste now. Put it aside for a while.Put the
2 whole clovescorn oil into a lidded pan and set over medium-high
3 cardamon podsheat.When the oil is hot, add the pandanus leaf, chili,
2 tablespoons raw cashewsgarlic, shallots, fenugreek seeds and cinnamon. Stir for
4 tablespoons corn oilabout 3 minutes.Add the chicken and brown lightly,
0.5 teaspoon whole fenugreek seedsdon't stop stirring. Put in the the remaining 1.5
1 stick of cinnamonteaspoons of salt, 2.5 cup of water and the tomato.
2 cloves garlic, splinteredStir in the spice and nut paste. Wait until it boils,
5 tablespoons splintered shallotscover it, reduce the heat to low and cook gently for
2-inch fresh pandanus leafabout 30 minutes.Stir in the coconut milk and heat
1 fresh green chili, choppedthrough.Serve it for 4.F. Aziz is the owner of
1 cup peeled and chopped tomatoall-about-Virgin-Coconut-Oil.com, a site that provides
0.5 cup fresh coconut milkWhat you should do withmany valuable informations around Virgin Coconut Oil,
them:Skinned the chicken and cut into serving pieces.its definitions, derivations, benefits and uses in the
Put them in a large bowl. Add the cumin, fennel,form of articles, reports, recommended sources,
cayenne pepper, coriander and 1 teaspoon of thebooks, products and others. Visit and see whether
salt. Rub those spices all over the chicken and leavethis miracle oil could help you improve your health.