| If you have ever tasted Caribbean food you | | | | tasting drinks from the islands. |
| then already know that the tastes of this | | | | |
| type of food is amazing. There are so many | | | | The most talked about thing about Caribbean |
| people in the world that absolutely adore | | | | food is probably the seasonings. This is |
| Caribbean food. Some of the most popular and | | | | where the food has gained its widespread |
| most liked meals are the jerk chicken, (of | | | | popularity throughout the years. This is what |
| course!); curry goat, and oxtail stew. The | | | | the make the prepared meals so enticing to |
| intriguing thing about Caribbean food is that | | | | purchase and consume. The very thought of |
| the cooks of this fine cuisine take special | | | | cooking up some jerk chicken and adding any |
| care when cooking the food. They are always | | | | type of Caribbean seasoning just makes your |
| busy adding their special touches to add to | | | | mouth water. The trick is to wash the meat a |
| the delight of whatever dish they are | | | | few times, then use vinegar or lemon to wash |
| preparing. Not to leave out but some of the | | | | it up even further. After you have completed |
| best salads from the Caribbean are also | | | | this you can add all or any type of your |
| excellent, including Coleslaw, Potato and | | | | favorite seasoning to the meat. When |
| Green salads. | | | | finished, you would want to marinate the |
| | | | meat, preferably for 12 to 24 hours. After |
| Caribbean foods are readily available in most | | | | that it's up to you on how creative you would |
| grocery stores and supermarkets. Most of the | | | | want to get with the meat. |
| time when searching for these foods, you will | | | | |
| run across mainly fruits and vegetables. | | | | While most of the people from the Caribbean's |
| Fruits and vegetables are the most widely | | | | do cook their food at a moderate level, there |
| used types of foods throughout the Caribbean | | | | are some islands in the West Indies that |
| so it only makes sense as to what you would | | | | prefer cooking their food hot. What I mean |
| mainly find in a store. Every now and then | | | | is, that most of the people cook at a |
| though, you will run across one of the highly | | | | moderate "spicy" level while others will cook |
| regarded sauces or seasonings used throughout | | | | as spicy as they can handle. An example is |
| the Caribbean cuisine. It does seem like that | | | | that jerk seasoning is considered to be a |
| retailers put some kind of slow activity upon | | | | "hot" spice, but if you sparingly use it |
| making these sauces and seasonings available | | | | throughout your dish then it does not have to |
| throughout their stores to their customers. | | | | be hot. Using pepper and hot pepper sauce is |
| | | | up to the discretion of the person going to |
| Moving along to Caribbean drinks you will | | | | eat the meal. Some sauces and seasonings are |
| find out that some of them are the best you | | | | considered "mouth watering" hot, so be |
| can find. Soft drinks, punches, and alcohol | | | | careful when thinking about the level of |
| are most highly regarded of the drinks. | | | | spice or seasoning that you want in your |
| Soursop, pineapple, and tropical fruit | | | | meal. |
| punches are just a few examples of delicious | | | | |