| Here is my favorite spaghetti sauce that I | | | | tablespoons chopped fresh |
| can eat by the spoonful. After I make this, I | | | | parsleyDirections:In a large stockpot cook |
| find myself eating bowls of just the sauce. I | | | | the ground beef, sausage, onions, green bell |
| personally like to dip crusty french bread | | | | pepper, red bell pepper, and garlic,. Cook |
| into the sauce, and eat as is. If you are | | | | until beef is no longer pink. Add four, stir |
| feeling a bit on the wild side, you can | | | | until everything is coated in flour.To the |
| always pour this Chunky Meaty Spaghetti Sauce | | | | large stockpot, add the red wine, beef broth, |
| over a bed of pasta.Happy | | | | peeled tomatoes, tomato paste, sugar, bay |
| Cooking!Ingredients:* 1/4 cup Olive Oil* 2 | | | | leaves, rosemary, dried italian seasonings, |
| pounds of meat (combination of ground beef | | | | crushed red pepper, salt and pepper, and stir |
| and italian sausage)* 2 large onions, sliced* | | | | well.Bring to a boil, reduce heat and cover. |
| 1 green bell pepper, sliced* 1 red bell | | | | Simmer for 2 hours on a low heat.Add |
| pepper, sliced* 12 cloves garlic, thinly | | | | mushrooms, basil, and parsley. Stir, and |
| sliced* 1/4 cup Flour* 2 cups red wine* 1 can | | | | allow to sit for about 10 minutes.Happy |
| beef broth* 2 (28 ounce) cans whole peeled | | | | Eating!Serving Suggestions: Serve over your |
| tomatoes* 2 (6 ounce) cans tomato paste* 1/4 | | | | favorite pasta with parmesan cheese.Tip From |
| cup Sugar* 1 pint fresh mushrooms, quartered* | | | | Chef Bek: If you find yourself with |
| Salt and Pepper, to taste* 7 tablespoons | | | | leftovers, FREEZE them! Place the extra sauce |
| dried Italian seasoning* 2 teaspoon crushed | | | | into 1 quart freezer bags for meals to |
| red pepper flakes* 4 bay leaves* 2 | | | | come.Bek Davis (Chef Bek) is a trained chef |
| tablespoons chopped fresh basil* 2 | | | | and a work at home mom. |
| tablespoons chopped fresh rosemary* 2 | | | | |