| Have you ever found yourself wondering
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| | great success stories. From the cook's
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| how to give a new lift to old favorites?
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| | point of view it's easy to handle,
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| Or worrying over how you can tempt those
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| | requires no preparation and, even more to
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| picky eaters?Try keeping sheets of frozen
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| | the point, it works every time.On top of
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| puff pastry in the freezer.Puff pastry is
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| | all that, it's versatile enough to be
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| one of the most versatile, and at the
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| | used in any number of ways, from making
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| same time one of the most overlooked,
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| | mini pizzas to decorating the lamb roast.
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| weapons in a cook's armory. It gets less
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| | There is practically no end to it's
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| exposure than it should because many
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| | usefulness.Take desserts, for example.
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| people are nervous of using it. If you
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| | Cut one sheet of thawed out pastry into
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| are one of those who tremble at the
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| | four, place a spoonful of fruit in the
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| thought of getting it right, read on. You
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| | center of each one, bring the opposite
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| are about to become an expert.Frozen puff
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| | corners of the pastry together and crimp
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| pastry is one of the food industry's
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| | them between finger and thumb.
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