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How to Cancer Proof Your Life

It's no secret that fruit, vegetables,sprouts.
herbs and supplements can provide yourMAGNESIUM.
body with powerful protection againstTo reduce your risk of colon cancer, eat
cancer. But some are better than others.ample amounts of foods that contain the
Read on to discover those you SHOULDhighest concentrations of magnesium.
eat. Some may surprise you.These include green leafy vegetables,
The Cancer Council of Australia saysavocados, nuts and seeds and whole
around 11 percent of cancers aregrains.
directly attributable to low consumptionA study from the University of Minnesota
of fruit and vegetables. Researchers areinvolving more than 35 000 women over
finding that people who consume a largethe age of 61, found the risk of colon
range of fruit and vegetables have acancer was significantly lower among
much lower chance of developing cancerwomen who had magnesium intakes of more
than those who restrict the diet ofthan 365 mg per day.
these important foods.TOMATOES.
These foods are all powerfulTomatoes contain the powerful
antioxidants that help your body fightnutritional antioxidant lycopene. A diet
against cancer causing and tissuerich in tomatoes is linked to a reduced
damaging free radicals. Vegetables andrisk of cancers, including cancer of the
fruit are rich sources of antioxidantsmouth, stomach, colon and rectum.
and according to Dr Linda Calabresi,Studies indicate that women with high
editor of Medical Observer there islycopene levels are five times less
considerable evidence that a diet highlikely to develop pre-cancerous signs of
in vegetables and fruit is associatedcervical cancer than women with low
with reduced cancer risk.levels.
What has not been shown is whether youHarvard University research has found
can achieve the same result by takingeating five to seven tomatoes or tomato
supplements of the antioxidants. Itbased products a week, reduces the risk
would appear that the reduced riskof prostate cancer 21 percent to 34
requires the antioxidants be consumed aspercent.
they would naturally occur.In food.While present in fresh tomatoes,
Dr Simir Samman of the Human Nutritionlycopene is in much higher
Unit at the University of Sydneyconcentrations in cooked tomato products
cautions against taking supplements insuch as paste and sauce. Here's an added
place of vegetables. An example isbonus. Avocado, a truly nutrient dense
synthetic beta-carotene, which wasfood, has been associated with increased
associated with a number of healthabsorption of lycopene. A 2004 research
problems, including a higher risk ofstudy at Iowa and Ohio State
lung cancer.Universities, found that subjects who
According to Dr Samman, "When you eat aate avocado absorbed more than 4.5 times
carrot, you're eating hundreds ofmore lycopene than those who didn't eat
different substances, not justavocado.
beta-carotene." The other advantage ofBoth tomatoes and avocado are important
that whole carrot is absorption. Smallfoods in the Mediterranean diet which
amounts of cancer fighting vitamins andtends to support heart health and
minerals are released throughout the dayprevent cancer.
and the interaction of differentALIUMS.
chemicals from other foods eaten boostsThese include garlic, leaks and onions.
digestion further. Take a megadose of aStudies show they can slow or stop the
single vitamin and your body strugglesgrowth of cancer cells or make them
to absorb it efficiently, swiftlyeasier for the body to excrete.
expelling what it doesn't need.BLUEBERRIES.
However, presuming you are following aResearchers at the USDA Human Nutrition
diet rich in fruit and vegetables youCentre have ranked blueberries number
may wish to supplement your diet withone in antioxidant activity when
antioxidant substances including vitamincompared to 40 other fresh fruit and
C, vitamin E, selenium and betavegetables. They are associated with
carotene, says Dr Calabresi.numerous health benefits including
Here are some important cancer fighters.protection against cancer, heart disease
CRUCIFEROUS VEGETABLES.and brain damage from strokes. Studies
Cruciferous vegetables, includingat Tufts and Cornell Universities have
broccoli, cabbage, Brussels sprouts andfound brain health benefits from taking
cauliflower, are believed to containblueberries. They also taste delicious!
compounds that block the production ofI have half a cupful each morning with
cancer causing carcinogens. Thesemy oatmeal cereals.
vegetables, particularly broccoli,Finally, Cathy McDonald, Sanitarium's
contain health enhancing phytochemicalsnutrition services manager, believes you
that protect your body from cancer,should eat a wide range of different
heart disease and premature aging,coloured fruit and vegetables every day.
according to Dr Andrew Weil, author of"Richer coloured fruit and vegetables
"8 Weeks to Optimum Health."not only provide more vitamins, but
A University of Leicester study hasextra cancer-fighting compounds too."
found that a molecule found inshe says.
cruciferous vegetables, called 13C, madeNever start a new treatment before
breast cancer tumours more vulnerable toconsulting your doctor, especially if
chemotherapy drugs.you are currently taking medication. The
Studies at the John Hopkins Medicalinformation published in this article is
Centre have shown that broccoli sproutsnot intended as a substitute for
have at least 30 times the antioxidantpersonal medical advice from your
concentration of mature broccoli. Thatphysician or other qualified health-care
means you'd have to eat 15 cups ofpractitioner. It is for information
broccoli to get the same cancer-purposes only.
fighting power of half a cup of broccoli



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