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How to Cancer Proof Your Life

It's no secret that fruit, vegetables, herbs
and supplements can provide your body withMAGNESIUM.
powerful protection against cancer. But some
are better than others. Read on to discoverTo reduce your risk of colon cancer, eat
those  you SHOULD eat. Some may surprise you.ample amounts of foods that contain the
highest concentrations of magnesium. These
The Cancer Council of Australia says aroundinclude green leafy vegetables, avocados,
11 percent of cancers are directlynuts  and  seeds  and  whole  grains.
attributable to low consumption of fruit and
vegetables. Researchers are finding thatA study from the University of Minnesota
people who consume a large range of fruit andinvolving more than 35 000 women over the age
vegetables have a much lower chance ofof 61, found the risk of colon cancer was
developing cancer than those who restrict thesignificantly lower among women who had
diet  of  these  important  foods.magnesium intakes of more than 365 mg per
day.
These foods are all powerful antioxidants
that help your body fight against cancerTOMATOES.
causing and tissue damaging free radicals.
Vegetables and fruit are rich sources ofTomatoes contain the powerful nutritional
antioxidants and according to Dr Lindaantioxidant lycopene. A diet rich in tomatoes
Calabresi, editor of Medical Observer thereis linked to a reduced risk of cancers,
is considerable evidence that a diet high inincluding cancer of the mouth, stomach, colon
vegetables and fruit is associated withand rectum. Studies indicate that women with
reduced  cancer  risk.high lycopene levels are five times less
likely to develop pre-cancerous signs of
What has not been shown is whether you cancervical  cancer  than women with low levels.
achieve the same result by taking supplements
of the antioxidants. It would appear that theHarvard University research has found eating
reduced risk requires the antioxidants befive to seven tomatoes or tomato based
consumed as they would naturally occur.Inproducts a week, reduces the risk of prostate
food.cancer  21  percent  to  34  percent.
Dr Simir Samman of the Human Nutrition UnitWhile present in fresh tomatoes, lycopene is
at the University of Sydney cautions againstin much higher concentrations in cooked
taking supplements in place of vegetables. Antomato products such as paste and sauce.
example is synthetic beta-carotene, which wasHere's an added bonus. Avocado, a truly
associated with a number of health problems,nutrient dense food, has been associated with
including  a  higher  risk  of  lung  cancer.increased absorption of lycopene. A 2004
research study at Iowa and Ohio State
According to Dr Samman, "When you eat aUniversities, found that subjects who ate
carrot, you're eating hundreds of differentavocado absorbed more than 4.5 times more
substances, not just beta-carotene." Thelycopene  than  those who didn't eat avocado.
other advantage of that whole carrot is
absorption. Small amounts of cancer fightingBoth tomatoes and avocado are important foods
vitamins and minerals are released throughoutin the Mediterranean diet which tends to
the day and the interaction of differentsupport  heart  health  and  prevent  cancer.
chemicals from other foods eaten boosts
digestion further. Take a megadose of aALIUMS.
single vitamin and your body struggles to
absorb it efficiently, swiftly expelling whatThese include garlic, leaks and onions.
it  doesn't  need.Studies show they can slow or stop the growth
of cancer cells or make them easier for the
However, presuming you are following a dietbody  to  excrete.
rich in fruit and vegetables you may wish to
supplement your diet with antioxidantBLUEBERRIES.
substances including vitamin C, vitamin E,
selenium and beta carotene, says DrResearchers at the USDA Human Nutrition
Calabresi.Centre have ranked blueberries number one in
antioxidant activity when compared to 40
Here  are  some  important  cancer  fighters.other fresh fruit and vegetables. They are
associated with numerous health benefits
CRUCIFEROUS  VEGETABLES.including protection against cancer, heart
disease and brain damage from strokes.
Cruciferous vegetables, including broccoli,Studies at Tufts and Cornell Universities
cabbage, Brussels sprouts and cauliflower,have found brain health benefits from taking
are believed to contain compounds that blockblueberries. They also taste delicious! I
the production of cancer causing carcinogens.have half a cupful each morning with my
These vegetables, particularly broccoli,oatmeal  cereals.
contain health enhancing phytochemicals that
protect your body from cancer, heart diseaseFinally, Cathy McDonald, Sanitarium's
and premature aging, according to Dr Andrewnutrition services manager, believes you
Weil,  author of "8 Weeks to Optimum Health."should eat a wide range of different coloured
fruit and vegetables every day. "Richer
A University of Leicester study has foundcoloured fruit and vegetables not only
that a molecule found in cruciferousprovide more vitamins, but extra
vegetables, called 13C, made breast cancercancer-fighting  compounds  too."  she  says.
tumours more vulnerable to chemotherapy
drugs.Never start a new treatment before consulting
your doctor, especially if you are currently
Studies at the John Hopkins Medical Centretaking medication. The information published
have shown that broccoli sprouts have atin this article is not intended as a
least 30 times the antioxidant concentrationsubstitute for personal medical advice from
of mature broccoli. That means you'd have toyour physician or other qualified health-care
eat 15 cups of broccoli to get the samepractitioner. It is for information purposes
cancer- fighting power of half a cup ofonly.
broccoli  sprouts.



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