How to Cancer Proof Your Life

It's no secret that fruit, vegetables, herbs andbroccoli sprouts.
supplements can provide your body with powerfulMAGNESIUM.
protection against cancer. But some are better thanTo reduce your risk of colon cancer, eat ample
others. Read on to discover those you SHOULD eat.amounts of foods that contain the highest
Some may surprise you.concentrations of magnesium. These include green
The Cancer Council of Australia says around 11leafy vegetables, avocados, nuts and seeds and
percent of cancers are directly attributable to lowwhole grains.
consumption of fruit and vegetables. Researchers areA study from the University of Minnesota involving
finding that people who consume a large range ofmore than 35 000 women over the age of 61, found
fruit and vegetables have a much lower chance ofthe risk of colon cancer was significantly lower
developing cancer than those who restrict the diet ofamong women who had magnesium intakes of more
these important foods.than 365 mg per day.
These foods are all powerful antioxidants that helpTOMATOES.
your body fight against cancer causing and tissueTomatoes contain the powerful nutritional antioxidant
damaging free radicals. Vegetables and fruit are richlycopene. A diet rich in tomatoes is linked to a
sources of antioxidants and according to Dr Lindareduced risk of cancers, including cancer of the
Calabresi, editor of Medical Observer there ismouth, stomach, colon and rectum. Studies indicate
considerable evidence that a diet high in vegetablesthat women with high lycopene levels are five times
and fruit is associated with reduced cancer risk.less likely to develop pre-cancerous signs of cervical
What has not been shown is whether you cancancer than women with low levels.
achieve the same result by taking supplements ofHarvard University research has found eating five to
the antioxidants. It would appear that the reducedseven tomatoes or tomato based products a week,
risk requires the antioxidants be consumed as theyreduces the risk of prostate cancer 21 percent to 34
would naturally occur.In food.percent.
Dr Simir Samman of the Human Nutrition Unit at theWhile present in fresh tomatoes, lycopene is in much
University of Sydney cautions against takinghigher concentrations in cooked tomato products
supplements in place of vegetables. An example issuch as paste and sauce. Here's an added bonus.
synthetic beta-carotene, which was associated with aAvocado, a truly nutrient dense food, has been
number of health problems, including a higher risk ofassociated with increased absorption of lycopene. A
lung cancer.2004 research study at Iowa and Ohio State
According to Dr Samman, "When you eat a carrot,Universities, found that subjects who ate avocado
you're eating hundreds of different substances, notabsorbed more than 4.5 times more lycopene than
just beta-carotene." The other advantage of thatthose who didn't eat avocado.
whole carrot is absorption. Small amounts of cancerBoth tomatoes and avocado are important foods in
fighting vitamins and minerals are released throughoutthe Mediterranean diet which tends to support heart
the day and the interaction of different chemicalshealth and prevent cancer.
from other foods eaten boosts digestion further.ALIUMS.
Take a megadose of a single vitamin and your bodyThese include garlic, leaks and onions. Studies show
struggles to absorb it efficiently, swiftly expellingthey can slow or stop the growth of cancer cells or
what it doesn't need.make them easier for the body to excrete.
However, presuming you are following a diet rich inBLUEBERRIES.
fruit and vegetables you may wish to supplementResearchers at the USDA Human Nutrition Centre
your diet with antioxidant substances including vitaminhave ranked blueberries number one in antioxidant
C, vitamin E, selenium and beta carotene, says Dractivity when compared to 40 other fresh fruit and
Calabresi.vegetables. They are associated with numerous
Here are some important cancer fighters.health benefits including protection against cancer,
CRUCIFEROUS VEGETABLES.heart disease and brain damage from strokes. Studies
Cruciferous vegetables, including broccoli, cabbage,at Tufts and Cornell Universities have found brain
Brussels sprouts and cauliflower, are believed tohealth benefits from taking blueberries. They also
contain compounds that block the production oftaste delicious! I have half a cupful each morning with
cancer causing carcinogens. These vegetables,my oatmeal cereals.
particularly broccoli, contain health enhancingFinally, Cathy McDonald, Sanitarium's nutrition services
phytochemicals that protect your body from cancer,manager, believes you should eat a wide range of
heart disease and premature aging, according to Drdifferent coloured fruit and vegetables every day.
Andrew Weil, author of "8 Weeks to Optimum"Richer coloured fruit and vegetables not only provide
Health."more vitamins, but extra cancer-fighting compounds
A University of Leicester study has found that atoo." she says.
molecule found in cruciferous vegetables, called 13C,Never start a new treatment before consulting your
made breast cancer tumours more vulnerable todoctor, especially if you are currently taking
chemotherapy drugs.medication. The information published in this article is
Studies at the John Hopkins Medical Centre havenot intended as a substitute for personal medical
shown that broccoli sprouts have at least 30 timesadvice from your physician or other qualified
the antioxidant concentration of mature broccoli. Thathealth-care practitioner. It is for information purposes
means you'd have to eat 15 cups of broccoli to getonly.
the same cancer- fighting power of half a cup of