| Barbecue. The secrets of the Greek way ! | | | | and veal chopped meat over charcoals. You may |
| | | | eat a plate of four of them , with grilled |
| I have taste grilled meats around the world. | | | | tomatoes, or you might taste the traditional |
| Before i will guide you to the various | | | | way in a pita. Any way its very difficult to |
| technologies (gas barbecues, charcoal | | | | eat only one. If you like hot papers ask |
| barbecues, Mongolian, sauces, recipes ) i | | | | them. |
| will tell you about the Greek way. We Greeks | | | | |
| like good food so i will start from the meat. | | | | One more must eat souvlaki in Athens is |
| Whatever the technology, the recipe and the | | | | LEIBADIA in kANIGOS SQUARE. There you can |
| sauce, if the meat is from a producer which | | | | have the traditional pork souvlaki with all |
| feeds his animals the traditional way the | | | | the village bread you can eat. They produce |
| taste will be superb. Period. | | | | all day long so whenever you will be there |
| | | | you will taste it straight from the |
| There is no equivalent of a natural rosen | | | | charcoals. |
| meat of beef ,lamp or pork. The taste is | | | | |
| magic ! If you come for holidays in Greece | | | | All around Greece we like to barbecue on |
| you will see in the morning or in the | | | | charcoals. The device we choose must be |
| afternoon the old lady with the two or three | | | | proven in producing our favorite taste. Our |
| cows , or goats. These animals will be served | | | | meat are premarinated with olive oil, salt, |
| in the local taverna. For this meat i am | | | | pepper, origanon. During grill we add a |
| talking about. If we talk about the islands | | | | little of olive oil-salt-origanon mix in |
| where the goats are drinking sea water and | | | | order to produce the tasty smell, which gives |
| eating the local wild weeds we are talking | | | | this delicious aromatic taste to the meat. |
| about a superior quality meat almost | | | | |
| presalted. | | | | The fire must be strong but not so strong to |
| | | | provoke fires under the meat. For this |
| If you ever go in CRETE taste it, you will | | | | purpose we have a bottle of vinegar to |
| remember my words. In case you will visit | | | | extinguish it in case of. We add fresh lemon |
| northern Greece try local Veal stake. You can | | | | just before we consume them. We don't take |
| locate the good food where you will see no | | | | out the fat before we grill our meat because |
| foreigners at all. | | | | we like the taste of the smoked meat. |
| | | | |
| So lets move around Athens and check the best | | | | One more famous place for barbecue souvlaki |
| ones. One of the best barbecue tavern in | | | | is the Corinth bridge. This is the bridge |
| Athens area is Telis in Evripidou Str. | | | | which you enter Peloponnesus. Do not pass the |
| | | | bridge and miss the taste of this souvlaki. |
| Telis is the master of pork chops. This is | | | | Thousands of people stop every day to taste |
| his specialty. If you order for a plate you | | | | this local delicacy. |
| will notice about four to five pieces above | | | | |
| fried potatoes. He is all day open and very | | | | For more informations about barbecue ,sauces, |
| economical also. Its a kind of fast pork | | | | tecnichs around the world check our site |
| steak food. It is a must taste since you | | | | "KALI OREXI" meaning have a nice apetite in |
| visit Athens. Another must taste is Thanasis | | | | Greeks. |
| kebab souvlaki in Thision. It is mixed lamp | | | | |