Barbecue -The Secrets of the Greek Way

Barbecue. The secrets of the Greek way !Thision. It is mixed lamp and veal chopped meat over
I have taste grilled meats around the world. Before icharcoals. You may eat a plate of four of them ,
will guide you to the various technologies (gaswith grilled tomatoes, or you might taste the
barbecues, charcoal barbecues, Mongolian, sauces,traditional way in a pita. Any way its very difficult to
recipes ) i will tell you about the Greek way. Weeat only one. If you like hot papers ask them.
Greeks like good food so i will start from the meat.One more must eat souvlaki in Athens is LEIBADIA in
Whatever the technology, the recipe and the sauce,kANIGOS SQUARE. There you can have the
if the meat is from a producer which feeds histraditional pork souvlaki with all the village bread you
animals the traditional way the taste will be superb.can eat. They produce all day long so whenever you
Period.will be there you will taste it straight from the
There is no equivalent of a natural rosen meat ofcharcoals.
beef ,lamp or pork. The taste is magic ! If you comeAll around Greece we like to barbecue on charcoals.
for holidays in Greece you will see in the morning orThe device we choose must be proven in producing
in the afternoon the old lady with the two or threeour favorite taste. Our meat are premarinated with
cows , or goats. These animals will be served in theolive oil, salt, pepper, origanon. During grill we add a
local taverna. For this meat i am talking about. If welittle of olive oil-salt-origanon mix in order to produce
talk about the islands where the goats are drinkingthe tasty smell, which gives this delicious aromatic
sea water and eating the local wild weeds we aretaste to the meat.
talking about a superior quality meat almost presalted.The fire must be strong but not so strong to
If you ever go in CRETE taste it, you will rememberprovoke fires under the meat. For this purpose we
my words. In case you will visit northern Greece tryhave a bottle of vinegar to extinguish it in case of.
local Veal stake. You can locate the good foodWe add fresh lemon just before we consume them.
where you will see no foreigners at all.We don't take out the fat before we grill our meat
So lets move around Athens and check the bestbecause we like the taste of the smoked meat.
ones. One of the best barbecue tavern in AthensOne more famous place for barbecue souvlaki is the
area is Telis in Evripidou Str.Corinth bridge. This is the bridge which you enter
Telis is the master of pork chops. This is his specialty.Peloponnesus. Do not pass the bridge and miss the
If you order for a plate you will notice about four totaste of this souvlaki. Thousands of people stop
five pieces above fried potatoes. He is all day openevery day to taste this local delicacy.
and very economical also. Its a kind of fast porkFor more informations about barbecue ,sauces,
steak food. It is a must taste since you visit Athens.tecnichs around the world check our site "KALI
Another must taste is Thanasis kebab souvlaki inOREXI" meaning have a nice apetite in Greeks.