Give your food an extra favor with a special sauce


Barbecue -The Secrets of the Greek Way

Barbecue.  The  secrets  of  the  Greek way !and veal chopped meat over charcoals. You may
eat a plate of four of them , with grilled
I have taste grilled meats around the world.tomatoes, or you might taste the traditional
Before i will guide you to the variousway in a pita. Any way its very difficult to
technologies (gas barbecues, charcoaleat only one. If you like hot papers ask
barbecues, Mongolian, sauces, recipes ) ithem.
will tell you about the Greek way. We Greeks
like good food so i will start from the meat.One more must eat souvlaki in Athens is
Whatever the technology, the recipe and theLEIBADIA in kANIGOS SQUARE. There you can
sauce, if the meat is from a producer whichhave the traditional pork souvlaki with all
feeds his animals the traditional way thethe village bread you can eat. They produce
taste  will  be  superb.  Period.all day long so whenever you will be there
you will taste it straight from the
There is no equivalent of a natural rosencharcoals.
meat of beef ,lamp or pork. The taste is
magic ! If you come for holidays in GreeceAll around Greece we like to barbecue on
you will see in the morning or in thecharcoals. The device we choose must be
afternoon the old lady with the two or threeproven in producing our favorite taste. Our
cows , or goats. These animals will be servedmeat are premarinated with olive oil, salt,
in the local taverna. For this meat i ampepper, origanon. During grill we add a
talking about. If we talk about the islandslittle of olive oil-salt-origanon mix in
where the goats are drinking sea water andorder to produce the tasty smell, which gives
eating the local wild weeds we are talkingthis  delicious  aromatic  taste to the meat.
about a superior quality meat almost
presalted.The fire must be strong but not so strong to
provoke fires under the meat. For this
If you ever go in CRETE taste it, you willpurpose we have a bottle of vinegar to
remember my words. In case you will visitextinguish it in case of. We add fresh lemon
northern Greece try local Veal stake. You canjust before we consume them. We don't take
locate the good food where you will see noout the fat before we grill our meat because
foreigners  at  all.we  like  the  taste  of  the  smoked  meat.
So lets move around Athens and check the bestOne more famous place for barbecue souvlaki
ones. One of the best barbecue tavern inis the Corinth bridge. This is the bridge
Athens  area  is  Telis  in  Evripidou  Str.which you enter Peloponnesus. Do not pass the
bridge and miss the taste of this souvlaki.
Telis is the master of pork chops. This isThousands of people stop every day to taste
his specialty. If you order for a plate youthis  local  delicacy.
will notice about four to five pieces above
fried potatoes. He is all day open and veryFor more informations about barbecue ,sauces,
economical also. Its a kind of fast porktecnichs around the world check our site
steak food. It is a must taste since you"KALI OREXI" meaning have a nice apetite in
visit Athens. Another must taste is ThanasisGreeks.
kebab souvlaki in Thision. It is mixed lamp



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