| Barbecue. The secrets of the Greek way ! | | | | Thision. It is mixed lamp and veal chopped meat over |
| I have taste grilled meats around the world. Before i | | | | charcoals. You may eat a plate of four of them , |
| will guide you to the various technologies (gas | | | | with grilled tomatoes, or you might taste the |
| barbecues, charcoal barbecues, Mongolian, sauces, | | | | traditional way in a pita. Any way its very difficult to |
| recipes ) i will tell you about the Greek way. We | | | | eat only one. If you like hot papers ask them. |
| Greeks like good food so i will start from the meat. | | | | One more must eat souvlaki in Athens is LEIBADIA in |
| Whatever the technology, the recipe and the sauce, | | | | kANIGOS SQUARE. There you can have the |
| if the meat is from a producer which feeds his | | | | traditional pork souvlaki with all the village bread you |
| animals the traditional way the taste will be superb. | | | | can eat. They produce all day long so whenever you |
| Period. | | | | will be there you will taste it straight from the |
| There is no equivalent of a natural rosen meat of | | | | charcoals. |
| beef ,lamp or pork. The taste is magic ! If you come | | | | All around Greece we like to barbecue on charcoals. |
| for holidays in Greece you will see in the morning or | | | | The device we choose must be proven in producing |
| in the afternoon the old lady with the two or three | | | | our favorite taste. Our meat are premarinated with |
| cows , or goats. These animals will be served in the | | | | olive oil, salt, pepper, origanon. During grill we add a |
| local taverna. For this meat i am talking about. If we | | | | little of olive oil-salt-origanon mix in order to produce |
| talk about the islands where the goats are drinking | | | | the tasty smell, which gives this delicious aromatic |
| sea water and eating the local wild weeds we are | | | | taste to the meat. |
| talking about a superior quality meat almost presalted. | | | | The fire must be strong but not so strong to |
| If you ever go in CRETE taste it, you will remember | | | | provoke fires under the meat. For this purpose we |
| my words. In case you will visit northern Greece try | | | | have a bottle of vinegar to extinguish it in case of. |
| local Veal stake. You can locate the good food | | | | We add fresh lemon just before we consume them. |
| where you will see no foreigners at all. | | | | We don't take out the fat before we grill our meat |
| So lets move around Athens and check the best | | | | because we like the taste of the smoked meat. |
| ones. One of the best barbecue tavern in Athens | | | | One more famous place for barbecue souvlaki is the |
| area is Telis in Evripidou Str. | | | | Corinth bridge. This is the bridge which you enter |
| Telis is the master of pork chops. This is his specialty. | | | | Peloponnesus. Do not pass the bridge and miss the |
| If you order for a plate you will notice about four to | | | | taste of this souvlaki. Thousands of people stop |
| five pieces above fried potatoes. He is all day open | | | | every day to taste this local delicacy. |
| and very economical also. Its a kind of fast pork | | | | For more informations about barbecue ,sauces, |
| steak food. It is a must taste since you visit Athens. | | | | tecnichs around the world check our site "KALI |
| Another must taste is Thanasis kebab souvlaki in | | | | OREXI" meaning have a nice apetite in Greeks. |