| New and exciting varieties of peppercorns are | | | | Pink peppercorns are the rarest of the peppercorn |
| becoming available to chefs everywhere. Pre-ground | | | | varieties but provide an exquisitely unique flavor. |
| pepper out of the tin no longer provides the complex | | | | These exotic peppercorns have a delicate, fragrant, |
| flavors and versatility that great cooks everywhere | | | | sweet, and spicy flavor. Pink peppercorns also add a |
| are looking for. A small collection of different types | | | | lovely dash of color to all kinds of cuisine. They go |
| of peppercorns provides fine cooks with just the | | | | especially well in fruit sauces, vinaigrettes, and |
| right pepper flavors and colors to create perfect | | | | desserts. |
| culinary creations. Peppercorns crusts, rubs, | | | | White peppercorns are preferred in much of the |
| marinades, dressings, and sauces are just a few of | | | | world because freshly ground white pepper doesnt |
| the creative ways these unique flavors and colors | | | | leave dark, unappealing specks in food. Its white color |
| can be utilized. | | | | is especially important in light colored sauces and |
| Peppercorn sauces are a great way to present | | | | foods such as mashed potatoes. |
| distinct and unique flavors to the pallet while providing | | | | Black peppercorns are the high quality equivalent of |
| a splash of brilliant colors. A rainbow of spicy flavors | | | | the stuff you used to get out of those little tin cans. |
| such as white, green, and pink can easily create an | | | | Black pepper starts loosing its potency as soon as it |
| impressive dish. | | | | is ground, and its flavor is significantly degraded after |
| Green peppercorns are a lively green color with a | | | | only a few months. Whole peppercorns retain their |
| sharp, fresh flavor. These immature peppercorns are | | | | flavor for several years as long as they remain |
| hard to find but well worth the search. Their fresh | | | | un-ground. |
| flavor is a perfect for making meat sauces for pork | | | | A blend of all these colors makes a beautiful and |
| and beef. Green peppercorns are also a good match | | | | flavorful mix of pepper perfect for any pepper mill or |
| with salad dressings and vegetables. | | | | stunning enough to place on display. |