| Kansas City ribs are serious business when it comes | | | | is seared, slow cooked and mop basted with sauce |
| to BBQ. True to tradition, barbeque in Kansas City is | | | | until the meat is tender and a nice crust has formed |
| dry rub-spiced, smoked with hickory and coated with | | | | on the outside. Roll up your sleeves and get ready |
| a KC style sauce. For Kansas City sauce means a | | | | for sauce that you enjoy getting under your |
| thick, rich and tangy tomato based sauce with | | | | fingernails. |
| molasses and sometimes a hint of vinegar. The meat | | | | |