| Chili chicken dry pressed Indian cheese in a hot soy | | | | pat chicken dry. |
| chili sauce. I've been cooking this dish for a long time | | | | This is quiet a delightful dish with fried paneer, |
| now. I've varied it so many times. I initially made the | | | | capsicum and mushrooms. Soft and lovely chicken |
| dry chilli chicken and tried to make the wet one by | | | | paneer when turned into kofta form is everyone`s |
| using website recipes but every time I make them | | | | delight. And a little bit of spicy-chilly flavour creates a |
| there is something wrong I do which I still dont know. | | | | good Indo-Chinese fusion flavour. Different color |
| Finally one day I was watching Food Network where | | | | capsicum can be used to enhance the look. It's a dry |
| there were making some other recipe and they | | | | stir fry dish, quick and easy to make. In a large |
| made a little gravy and I used there technique which | | | | heavy saucepan heat oil over moderate heat until hot |
| I will describe below to make the wet one. Again this | | | | but not smoking and cool onion and garlic, stirring, |
| is my approximation with the measurements | | | | until softened. Add cumin, chili powder, and salt and |
| Chili chicken dry is an easy to make dish. This | | | | cook, stirring, 1 minute. Add chicken and stir to coat |
| delicious dish is an Indian adaptation of a Chinese | | | | with onion mixture. Stir in chili purée, 2 |
| recipe!. Heat a small heavy skillet over moderate heat | | | | tablespoons coriander, and tomatoes with juice and |
| until hot and toast chilies, 1 at a time, pressing down | | | | simmer, covered, stirring occasionally to avoid |
| with tongs, a few seconds on each side to make | | | | sticking, 45 minutes, or until chicken legs are cooked |
| more pliable. Wearing rubber gloves, seed and devein | | | | through. Cook chili over moderate heat, stirring, until |
| chilies. In a blender purée chilies with cashews | | | | heated through and chocolate is melted. Chili may be |
| and broth until smooth. Cut legs into drumsticks and | | | | made 2 days ahead and cooled completely, |
| thigh portions. Remove excess fat from chicken and | | | | uncovered, before being chilled, covered. |